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Cucina Andolina Romano Cheese Dehydrated sources the finest quality imported Pecorino Romano cheese. This sheep's milk cheese is chosen from the finest Pecorino Cheese plants in Italy. In addition, we also source the finest quality cow’s milk Romano Cheese from Wisconsin. Our Cow’s Milk Romano cheese is a highly versatile cooking ingredient used as a less costly substitute for traditional Pecorino Romano Cheese. It is aged for a minimum of 5 months or more prior to grating/shredding/shaving and packaging.