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Chemcolloids Limited Locust Bean Gum

Ingredient Name: Carob Bean Gum

Functions: Stabilizer, Viscosity Modifier

Features: Excellent Crystallization Control, High Shear Resistance, Improved Mouthfeel, Neutral Taste, Tasteless, Texturizing

End Uses: Cheese, Dressings, Ice Cream, Jellies, Juices

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Food Ingredients Functions
    Ingredients
    Locust Bean Gum
    Food Additive Number
    E 410, INS 410
    Technologies

    Features & Benefits

    Applications & Uses

    Food & Nutrition Applications