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Chemnovatic Pharmaceutical Vegetable Glycerine

Chemnovatic Pharmaceutical Vegetable Glycerine is obtained from plant-based sources such as palm oil, coconuts, or soybeans. This product is used as a humectant, solvent, emollient, sweetener, bodying agent, preservative, and many other things in organic products. It dissolves in water and alcohol, consequently helping to mix products of various origins. This product has a wide range of applications in various industries, such as foods, cosmetics, pharmaceuticals, e-liquids, and more. It is approved for contact with food.

INCI Name: Glycerin

Functions: Base Stock & Oil, Bulking Agent, Emollient, Food Additive, Humectant, Laxative, Preservative, Solvent, Sweetener, Wetting Agent

Ingredient Name: Glycerin

Ingredient Origin: Natural Origin, Non-Animal Origin, Plant Origin, Vegetable Origin

Labeling Claims: Clean at Sephora, Credo Clean Standard, Food Contact Acceptable, Naturally Derived, Plant-Based, Ulta Beauty's Conscious Beauty

Certifications & Compliance: European Pharmacopeia (Ph. Eur.), National Formulary (NF), REACH Exempt (Europe), United States Pharmacopeia (USP)

Benefit Claims: Consistent Quality, Emolliency, Humectancy, Moisture Retention, Moisturizing, Preservation, Smoothing, Solvency

CAS Number: 56-81-5

Chemical Family: Alcohols, Polyols, Triols

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Identification & Functionality

Carrier
INCI Name
Ingredient Name
Base Chemicals Functions
Fluids & Lubricants Functions
Food Ingredients Functions
Pharma & Nutraceuticals Functions
Molecular formula
C₃H₈O₃

Features & Benefits

Fluids & Lubricants Features
Food Ingredients Features
Product Overview

Vegetable glycerine is widely known to be a great solvent and base for the distribution and mixing of other chemical compounds. It dissolves in alcohol and water, bringing its own sweet taste. However, glycerine is not soluble in oils. Our VG is a top pharmaceutical class pure product.

Product features:

  • three hydroxyl groups
  • more viscous than propylene glycol
  • transparent and colorless liquid

Our pharmaceutical-grade vegetable glycerine can be used in cosmetics, medical products, foods, and many other industries, including the vape industry.

Key Features
  • Pharmaceutical vegetable glycerine offered by us is in conformity with European Pharmacopeia (EP) and US Pharmacopeia (USP) standards.
  • Comes with a set of documents and certificates ensuring adherence to quality, safety, and legality standards.
  • Quick, safe, and cost-effective deliveries due to our location in the center of Europe.

Applications & Uses

Application Format
Fluids & Lubricants End Use
Oral Care Applications
Skin Care Applications
Vegetable Glycerine Applications

Vape industry

  • Along with propylene glycol, VG is one of the most common semi-products in e-liquid production. It can serve as an independent base or be mixed with PG and pure nicotine or nicotine salts. Vegetable glycerine is responsible for thick clouds in vaping. Characterized by low toxicity and dense consistency, it can be used at higher ratios in e-liquids whenever thicker vapor production is crucial or the vaper is allergic to PG.

Cosmetics

  • Vegetable glycerine is a humectant. It means it attracts water and holds it. Therefore it is a common ingredient in skincare products, as applying glycerine or glycerine-containing products may improve skin’s smoothness. Examples are: moisturizers, lotions, or bath products.
  • Additionally, VG is used in hair care and oral hygiene products. Glycerine moisturizes hair, hence helping to prevent it from breaking. In oral hygiene products, VG is found in toothpastes, as it brings a sweet taste and contributes to the product’s consistency.

Food industry

  • Due to its taste characteristics, VG is used in the food industry as a sweetener. It also preserves products, prevents crystallization, or helps to mix ingredients, due to solvent properties. Moreover, thanks to glycerine’s humectant features, it helps food products retain moisture.
  • Glycerine is also applied in cattle feed. When mixed with forage, it improves palatability, taste, and peeling by animals. Additionally, it is a great source of energy during animals’ lactation, increases the feed intake, and prevents it from drying out, heating up, and freezing. Moreover, VG in the feed enhances animals’ reproductive parameters and p.

Medicine and pharmacy

  • VG is also very often used in medicine. It is easily absorbed into the gastrointestinal tract, where it is then oxidized to carbon dioxide and glycogen. Oral preparations of glycerine have a mild laxative effect. In addition, it lowers intraocular and intracranial pressure. VG may be found in cough syrups, anesthetics, lozenges, or drug capsules. Moreover, thanks to the laxative effect of glycerine, consuming it may relieve constipation.

Chemical industry

  • Vegetable glycerine is primarily used as a base for liquid products like dyes, brake fluids, and cooling fluids. Moreover, thanks to its solvent properties VG is used for the production of disinfection. Glycerin is soluble in water and alcohol.

Properties

Physical Form
Appearance
Syrupy liquid, unctuous to the touch, clear, very hygroscopic
Specifications
ValueUnitsTest Method / Conditions
Assay99.0 – 101.0%Ph. Eur.
Water Contentmax. 0.5%Ph. Eur.
Chloride10.0ppmPh. Eur.
Sulfate Content20.0ppmPh. Eur.
Heavy Metalsmax. 5ppmPh. Eur.
Refractive Index1.470 - 1.475Ph. Eur.
Ester Content (0.1 M HCl)min. 8mlPh. Eur.
Sulphated Ashmax. 0.01%Ph. Eur.
Boiling Point290.0 °C
Density1.26g/cmPh. Eur.
Vegetable Glycerine Contentmin. 99.5%Ph. Eur./ USP

Regulatory & Compliance

Packaging & Availability

Packaging Type

Storage & Handling

Shelf Life
2 Years
Storage Conditions

Store in a ventilated storage room in tightly closed containers or containers (it has hygroscopic properties). Store away from heat sources at temperatures above freezing point (recommended from 10-25 °C, but not higher than 40 °C). In case of solidification, the product should be heated to the recommended storage temperature. Protect against light, contact with water or moisture. Do not store with substances that may enter a chemical reaction such as strong oxidants, phosphorus oxides, nitric and sulfuric acid.