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Chengdu Jinkai Biology Engineering ε-Polylysine

Chengdu Jinkai Biology Engineering ε-Polylysine is yellow powder and has strong hygroscopicity. It is widely used for food preservative. It has good water-solubility, high safety, good thermal stability, etc. It is a highly effective, non-toxic, safe and has no side-effect food preservatives.

Ingredient Name: ε-Polylysine

Functions: Preservative

Features: Improved Water Holding Capacity, Thermal Stability

Synonyms: Lysine Homopolymer, Lysine Polymer, Poly-L-lysine

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Food Ingredients Functions
    CAS No.
    25104-18-1
    Ingredients
    Polylysine
    EC No.
    813-897-6
    Technologies

    Features & Benefits

    Applications & Uses

    Food & Nutrition Applications
    Uses
    • Widely used in food preservation.
    • It is mainly used in imbibition material including sanitary towel, diaper, etc.
    • It can be still used as biological core and carriers.
    Usage Method

    Proposed to use cold water or distilled water to be matched to 5-10% solution, and then join into the food to completely mix. Pleases adopt classification extension addition method to achieve the purpose of mixing. The product can achieve better effect when using with other materials.

    Properties

    Typical Properties
    ValueUnitsTest Method / Conditions
    Contentmin. 87%-
    Heavy Metal Content (Lead)max. 20ppm-
    Loss On Drying (105°C, 3hr)max. 20%-
    Ash Contentmax. 1%-

    Packaging & Availability

    Packaging

    0.1kg, 0.5kg, 5kg or according to demands from customers.

    Storage & Handling

    Storage

    Storing in cool and dark condition after sealing.