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ChenGuang Walnut oil

Walnut oil is Low temperature pressing and it originated from Xinjiang.

Ingredient Name: Walnut Oil

Functions: Fatty Acid & Lipid

Physical Form: Liquid

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Food Ingredients Functions
    Pharma & Nutraceuticals Functions
    Ingredients
    Walnut Oil

    Features & Benefits

    Food Ingredients Features
    Product Highlights
    • Select high-quality Xinjiang walnuts as raw materials: Xinjiang, rich in light and heat resources and pollution-free, has a unique geographical advantage that gives us high-quality raw materials.
    • Combination of tradition and modern craftsmanship: ChenGuang adopts the international advanced level of plant extraction and refining technology and equipment, combined with traditional technology, soften the selected raw materials and squeeze the first first oil essence, after "deacidification, degumming, decolorization, dewaxing, and deodorization" The high-quality edible oil produced by the five processes not only retains the aroma and taste of the traditional pressed oil, but also reduces the impurities, acid value, benzopyrene, aflatoxin and other harmful substances in the traditionally processed pressed oil.
    • Reliable quality management: The company has an advanced and complete quality inspection system and inspection methods, and its high-end R&D and quality control capabilities have reached the leading level in the industry, ensuring outstanding advantages in product variety, product quality, and food safety.

    Applications & Uses

    Food & Nutrition Applications

    Properties

    Physical Form

    Packaging & Availability

    Product Specifications

    Walnut oil: 500mL

    Walnut Oil Gift Box: 500m L*2