Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Technologies
- Ingredients
Dried Granny Smith Apples
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
Properties
- Analytical Properties
- Microbiological Values
- Nutritional Information
- Mineral Profile
- Composition
- Typical Vitamin Profile
| Value | Units | Test Method / Conditions | |
| Dice Size (Cut) | 1/2 or 1/4 | inch | — |
| Moisture Content | 2 - 5 | % | — |
| Value | Units | Test Method / Conditions | |
| Coliform | max. 10 | per gram | — |
| Escherichia coli | max. 3 | per gram | — |
| Listeria | Negative | per 125g | — |
| Salmonella | Negative | per 375g | — |
| Staphylococcus | Negative | per 25g | — |
| Total Plate Count | max. 1000 | per gram | — |
| Yeast and Mold Count | max. 500 | per gram | — |
| Value | Units | Test Method / Conditions | |
| Added Sugars | 0.0 | g/100g | — |
| Energy | 369.0 | Kcal/100g | — |
| Calories from Fat | 2.52 | Kcal/100g | — |
| Carbohydrates | 89.77 | g/100g | — |
| Cholesterol | 0.0 | per 100g | — |
| Fat | 0.28 | g/100g | — |
| Protein | 1.93 | g/100g | — |
| Sat Fat | 0.0 | per 100g | — |
| Total Dietary Fiber | 4.34 | g/100g | — |
| Total Sugars | 60.24 | g/100g | — |
| Trans Fat | 0.0 | g/100g | — |
| Water | 3.5 | g/100g | — |
| Value | Units | Test Method / Conditions | |
| Calcium | 24.9 | mg/100g | — |
| Iron | 1.78 | mg/100g | — |
| Potassium | 769.0 | mg/100g | — |
| Sodium | 15.4 | mg/100g | — |
| Value | Units | Test Method / Conditions | |
| Apples | 100.0 | % | — |
| Value | Units | Test Method / Conditions | |
| Vitamin D | 0.0 | mcg/100g | — |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Packaging
Poly lined carton 10 lbs.
Storage & Handling
- Shelf Life
- 12 Months
- Storage Condition
Store frozen or under refrigeration.