Products

Cherry Central Dried Red Tart Cherries, Sweetened - No Oil (FP07-106) are made from red tart pitted cherries infused with sugar. They are dried to a specified moisture level, equalized, and packaged. Tart cherries are a good source of vitamin C, vitamin A, and copper. They are perfect for sweets and savory foods.

Cherry Central Dried Dark Sweet Cherries (FP04-36) are produced from dark sweet cherries, which are dried to a specified moisture level and then packaged. Sunflower oil is utilized as a processing aid. These cherries possess a sweet and complex flavor profile with a perfect balance of acidity and juicy sweetness. A serving of cherries contains approximately 90 calories and is a good source of vitamin C and potassium, in addition to being packed with antioxidants.

Cherry Central Dried Red Tart Cherries-organic, Diced and Sweetened - With Cane Sugar (FP07-86) are made from red tart pitted cherries infused with cane sugar (sucrose). They are dried to a specified moisture content, equalized, sliced, and packaged. Sunflower oil is used as a processing aid in this product.

Cherry Central Organic Montmorency Red Tart Cherrie, IQF - Diced (FP07-142) are prepared from properly ripened fruit of the red tart cherry variety group Montmorency. Cherries are washed, de-stemmed, sorted, sized, and pitted. The fruit is individually quick frozen, packaged in a polylined box, passed through a metal detector, and stored at 0°F or less. The IQF cherries are removed from the freezer, mechanically diced, conveyed across a shaker screen, sorted, and inspected. The fruit is repackaged and passed through a metal detector before returning to the freezer.

Cherry Central Dried Red Tart Cherries, Unsweetened - Sliced (FP07-30) are made from red tart pitted cherries. They are dried to a specified moisture, equalized, sliced, and packaged. Sunflower oil is used as a processing aid in this product. The distinctive taste and deep red color of Montmorency tart cherries are due to the concentration of anthocyanins, a type of polyphenol in the flavonoid family.

Cherry Central Dried Montmorency Tart Cherries, Sweetened - Low Moisture (FP07-107) are made from Montmorency red tart pitted cherries infused with sugar. They are dried to a specified moisture level, equalized, and packaged. Sunflower oil is used as a processing aid in this product.

Cherry Central Dried Dark Sweet Cherries - With Rice Flour (FP04-35) are produced from dark sweet cherries, which are dried to a specified moisture level and then packaged. Sunflower oil is utilized as a processing aid. These cherries possess a sweet and complex flavor profile with a perfect balance of acidity and juicy sweetness. A serving of cherries contains approximately 90 calories and is a good source of vitamin C and potassium, in addition to being packed with antioxidants.

Cherry Central Montmorency Red Tart Cherries - Organic Juice Stock (FP07-211) is produced from orchard-run organic cherries and/or production line sort outs. The fruit is collected and packed into polylined 52-gallon drums or polylined totes. The juice stock fruit may include varying degrees of blemished, soft, and crushed cherries. Field-run cherries are not pitted and may include stems and other HEVM.

Cherry Central Dried Organic Montmorency Tart Cherries - Unsweetened (FP07-56) are made from organic, unsweetened, whole Montmorency pitted cherries. They are dried to a specified moisture level, equalized, and packaged. Organic sunflower oil is used as a processing aid. These cherries boast an on-trend sweet-sour taste and a unique nutrient profile. The distinctive taste and deep red color of Montmorency tart cherries are due to the concentration of anthocyanins, a type of polyphenol in the flavonoid family.

Cherry Central Dried Red Tart Cherries, Sweetened - Sliced (FP07-05)  are made from red tart pitted cherries infused with sugar. They are dried to a specified moisture level, equalized, sliced, and packaged. Sunflower oil is used to help prevent sticking.

Cherry Central IQF Dark Sweet Pitted Cherries (FP04-06) are prepared from the properly ripened fruit of commercial dark sweet cherry varieties. The fruit is carefully harvested and handled rapidly prior to processing. The cherries are then destemmed, washed, sized, pitted, and sorted. The cherries are then individually quick frozen in a commercial freezing unit, packed at 0°F - 5°F, and stored in accordance with good commercial practices at 0°F for the best preservation of this product.

Cherry Central Dried Blueberries (FP02-144) are produced from blueberries that have been washed, stemmed, and force-air dried. One serving of blueberries contains almost 25% of the daily requirement for vitamin C, is low in fat and sodium, high in antioxidants, and has only 80 calories per cup.

Cherry Central 9+1 Red Tart Cherries - Frozen (FP07-150) are prepared from properly ripened fruit of the Montmorency variety group of the red tart cherry. The fruit is carefully harvested, washed, cooled, and rapidly handled prior to processing. Cherries are sized, destemmed, sorted, and pitted. The cherries are packed at 27 pounds per container, topped with 3 pounds of dry sugar to prevent oxidation, and frozen at 0°F or lower. All products are evaluated based on U.S. Standards for grades of frozen red tart pitted cherries (June 1974) Grade A, B, C or substandard.

Cherry Central Dried Red Tart Cherries, Sweetened Cherries (FP07-187) are made from red tart pitted cherries infused with sugar. They are dried to a specified moisture level, equalized, sliced, and then packaged. Sunflower oil is used in this product to help prevent sticking.

Cherry Central Montmorency Red Sour Cherries - IQF (FP07-100) are prepared from properly ripened fruit of the Montmorency variety group of the red sour cherry. The fruit is carefully harvested, washed, cooled, and rapidly handled prior to processing. Cherries are sized, destemmed, sorted, and pitted. Red Sour pitted cherries are individually quick frozen, packaged in a poly lined carton, and stored at 0°F or less. All products are evaluated based on U.S. Standards for grades of frozen red sour pitted cherries (June 1974) Grade A 94 score.

Cherry Central IQF Dark Sweet Pitted Cherries - Grade B (FP04-31) are prepared from the properly ripened fruit of commercial dark sweet cherry varieties. The fruit is carefully harvested and handled rapidly prior to processing. The cherries are destemmed, washed, sized, pitted, and sorted. The cherries are then individually quick frozen in a commercial freezing unit, packed at 0°F ± 5°F, and stored in accordance with good commercial practices at 0°F for the best preservation of this product.

Cherry Central Dried Montmorency Red Sour Cherries, Unsweetened, Double Diced - With Rice Flour (FP07-170) are made from Montmorency Red Sour Pitted Cherries. They are dried to a specified moisture content, diced, and packaged. Rice flour is used as a processing aid in this product.

Cherry Central Dried Organic Red Tart Cherries, Sweetened - With Organic Apple Juice Concentrate (FP07-73) are made from red tart pitted cherries that are infused with dried apple juice concentrate. They are dried to a specified moisture level, equalized, and packaged. Organic sunflower oil is used as a processing aid in this product.

Cherry Central Montmorency Red Tart Cherries, Puree Single Strength - Frozen (FP07-10) is a smooth, semi-solid product prepared from clean, sound fruits that are adequately ripened and free from lumps, stems, pits, leaves, or foreign material. The final product is frozen at 0°F or less.

Cherry Central Organic Dried Red Tart Cherries, Sweetened, Double Diced - With Rice Flour (FP07-173) are made from red tart pitted cherries and infused with sugar. They are dried to a specified moisture, equalized, diced, mixed with rice flour, diced again, and packaged. Sunflower oil is used as a processing aid in this product.

Cherry Central Dried Organic Red Tart Cherries, Unsweetened - Julienned Sliced (FP07-128) are made from organic red tart pitted cherries that are carefully dried to a specified moisture level, equalized, and packaged. These cherries boast an on-trend sweet-sour taste and a unique nutrient profile. The distinctive taste and deep red color of Montmorency tart cherries are due to the concentration of anthocyanins, a type of polyphenol in the flavonoid family.

Cherry Central Organic Montmorency Red Tart Cherries, IQF - Halves (FP07-143) are prepared from properly ripened fruit of the red tart cherry variety group Montmorency. The fruit is carefully harvested, washed, cooled, and rapidly handled prior to processing. Cherries are destemmed, sorted, sized, and pitted. The fruit is individually quick frozen, packaged in a polylined box, passed through a metal detector, and stored at 0°F or less. The IQF cherries are removed from the freezer, mechanically halved, conveyed across a shaker screen, sorted, inspected, repackaged, and passed through a metal detector before returning to the freezer.

Cherry Central Montmorency Red Tart Cherry Juice, NFC Single Strength - Frozen (FP13-243) is prepared from the unfermented juice of Montmorency red tart cherries (Prunus cerasus). The collected juice is de-pectinized, filtered, and pasteurized. The final juice is packed in plastic pails or barrels and stored frozen at 0°F.

Cherry Central Blueberry Puree, Single Strength - Frozen (FP02-02) is a smooth, semi-solid product prepared from clean, sound fruits that are adequately ripened and free from lumps, stems, or foreign material. The final product is frozen at 0°F or less.

Cherry Central Dried Dark Sweet Cherries, Diced (FP04-38) are made from dark sweet cherries, which are a good source of vitamin C and potassium. They are dried to a specified moisture level and packaged. Sunflower oil is used as a processing aid in this product.

Cherry Central Montmorency Dried Red Sour Cherries, Unsweetened - Double Diced (FP07-64) are made from Montmorency Red Sour Pitted Cherries. They are dried to a specified moisture content, diced, re-diced, and packaged. Sunflower oil is used as a processing aid in this product.

Cherry Central 5+1 Montmorency Red Sour Cherries (FP07-95) are prepared from properly ripened fruit of the Montmorency variety group of the red sour cherry. The fruit is carefully harvested, washed, cooled, and rapidly handled prior to processing. Cherries are sized, destemmed, sorted, and pitted. Red sour pitted cherries (5+1 pack) are packed at 25 pounds per container, topped with 5 pounds of dry sugar to prevent oxidation, and frozen at 0°F or lower. All products are evaluated based on U.S. Standards for grades of frozen red sour pitted cherries (June 1974) Grade A.

Cherry Central Dried Montmorency Red Tart Cherries, Unsweetened, Diced - With Rice Flour (FP07-169) are made from Montmorency red tart pitted cherries. They are dried to a specified moisture content, diced, and packaged. Rice flour is used as a processing aid in this product.

Cherry Central Montmorency Red Tart Cherries , IQF - Halves (FP07-09) are prepared from properly ripened fruit of the red tart cherry variety group Montmorency. The fruit is carefully harvested, washed, cooled, and rapidly handled prior to processing. Cherries are destemmed, sorted, sized, and pitted. The fruit is individually quick frozen, packaged in a polylined box, passed through a metal detector, and stored at 0°F or less. All products are evaluated based on U.S. Standards for grades of frozen red tart pitted cherries (June 1974) Grade A.

Cherry Central Montmorency Red Tart Cherry Concentrate 66.5° Brix - Essence Returned (FP07-185) is prepared from the unfermented juice of Montmorency Red Tart Cherries (Prunus Cerasus). The collected juice is depectinized, filtered, and concentrated to 66.5 brix, with the essence returned. The final concentrate is barreled and frozen at 0°F.

Cherry Central Dried Cultivated Blueberries, Sweetened - With Cane Sugar (FP02-13) are produced from blueberries of the Highbush type. They are sweetened with cane sugar, dried to a specified percentage of moisture, inspected, and packaged. Sunflower oil is used as a processing aid in this product.

Cherry Central Frozen Blueberries, Cultivated- Sized 1/2” and Under (FP02-78) are prepared from sound, properly ripened fresh fruit of the blueberry bush (Genus Vaccinium), which are cleaned and destemmed, properly washed, packaged in a polylined box, and frozen at 0°F or less. Frozen blueberries shall meet the minimum requirements of the U.S.D.A. for Grade A.

Cherry Central Dried Montmorency Red Sour Cherries, Sweetened, Double Diced - With Rice Flour (FP07-180) are made from Montmorency red sour pitted cherries infused with sugar. They are dried to a specified moisture level, equalized, diced, mixed with rice flour, and then packaged. Sunflower oil is used in this product as a processing aid.

Cherry Central Red Tart Pitted Cherries, IQF - Diced (FP07-59) are prepared from properly ripened fruit of the Montmorency variety group. The fruit is carefully harvested, washed, cooled, and rapidly handled prior to processing. Cherries are destemmed, sorted, sized, and pitted. The fruit is individually quick frozen, packaged in a polylined box, passed through a metal detector, and stored at 0°F or less. The IQF cherries are removed from the freezer, mechanically halved, conveyed across a shaker screen, sorted, and inspected. The halved cherries are sent through the slicer a second time, producing a random-cut diced cherry (approximately 3/8" dice). The fruit is repackaged and passed through a metal detector before returning to the freezer.

Cherry Central Frozen Blueberries, Cultivated (FP02--07) are prepared from sound, properly ripened fresh fruits of the blueberry bush (Genus Vaccinium). These fruits are cleaned, destemmed, properly washed, packaged in a polylined box, and frozen at 0°F or less. These frozen blueberries shall meet the minimum requirements of the U.S.D.A. for Grade A.

Cherry Central Red Sour Cherry Juice Concentrate 65° Brix - Essence Returned (FP07-60) is prepared from 100% unfermented juice of Montmorency Red Sour Cherries (Prunus Cerasus). The collected juice is depectinized, filtered, and concentrated to 68 brix with the essence returned. The final concentrate is barreled and frozen at 0°F.