Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Technologies
- Ingredients
Montmorency Red Sour Cherries, Sugar.
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
Properties
- Flavor
- Normal
- Odor
- Normal
- Analytical Properties
- Microbiological Values
- Nutritional Information
- Mineral Profile
- Composition
- Typical Vitamin Profile
- Character
Firm, plump, ripe, uniform size.
- Physical Requirements
Defects:
- Harmless Extraneous Material: max. 1 per 60 oz. or to customer specs
- Minor Blemishes: Small light diskoloration on skin Max. 10% by count.
- Major Blemishes: Blemish exceeding an aggregate area of 9/32" and/or extending into the flesh of the cherry. max. 3% by count
Pits: Lot Average 1 pit per 480 ounces or better
| Value | Units | Test Method / Conditions | |
| Brix | 24 - 27 | ° | — |
| pH | 3.2 - 3.7 | — | — |
| Value | Units | Test Method / Conditions | |
| Coliform | max. 200 | per gram | — |
| Escherichia coli | max. 3 | per gram | — |
| Listeria | Negative | per 125g | — |
| Salmonella | Negative | per 375g | — |
| Staphylococcus | Negative | per 25g | — |
| Total Plate Count | max. 50,000 | per gram | — |
| Yeast and Mold Count | max. 10000 | per gram | — |
| Value | Units | Test Method / Conditions | |
| Added Sugars | 16.66 | g/100g | — |
| Ash | 1.96 | g/100g | — |
| Energy | 104.3 | Kcal/100g | — |
| Calories from Fat | 0.75 | Kcal/100g | — |
| Carbohydrates | 24.99 | g/100g | — |
| Cholesterol | 0.0 | per 100g | — |
| Fat | 0.08 | g/100g | — |
| Protein | 0.93 | g/100g | — |
| Total Dietary Fiber | 0.92 | g/100g | — |
| Total Sugars | 23.49 | g/100g | — |
| Trans Fat | 0.0 | g/100g | — |
| Water | 72.04 | g/100g | — |
| Value | Units | Test Method / Conditions | |
| Calcium | 1083 | mg/100g | — |
| Iron | 0.42 | mg/100g | — |
| Potassium | 110.0 | mg/100g | — |
| Sodium | 15.0 | mg/100g | — |
| Value | Units | Test Method / Conditions | |
| Red Sour Cherries | 83.3 | % | — |
| Sugar | 16.7 | % | — |
| Value | Units | Test Method / Conditions | |
| Vitamin A - RAE | 44.83 | mcg/100g | — |
| Vitamin C | 2.04 | mg/100g | — |
| Vitamin D | 0.0 | mcg/100g | — |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Packaging
- Plastic Pail - 30 lb
- Pallet - 32 lb
Storage & Handling
- Shelf Life
- 3 Years
- Storage Condition
Minimum 3 years under optimum frozen conditions. Store at 0°F or lower.