Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Soybeans
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Benefits
- Quality assurance starts with farmers who have experience growing a high quality product.
- From planting to harvest, fields are checked by both our farmers and third party consultants.
- soybeans are spot-tested at harvest, and lab tested to ensure non-GMO purity.
- Coop farmers follow an Identity Preserved Protocol to ensure that non-GMO beans are kept separate from other varieties and that the identity of individual lots is maintained.
- Protein content is high, ranging from 41% - 47%, with oil content between 19 – 22%
Applications & Uses
- Markets
- Food & Nutrition Applications