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Chicorée Leroux ROASTED CHICORY GRAINS

Chicorée Leroux ROASTED CHICORY GRAINS is mainly used for flavoring and coloring food. Our knowledge and experience of the complex processes of roasting and crushing offers to manufacturers different grain sizes and a wide variety of flavors and hues.

Ingredient Name: Chicory

Functions: Fiber Source, Fiber Source, Flavoring Agent

Labeling Claims: Gluten-free, Kosher, Natural, Naturally Derived, Organic, Plant-Based, Sustainable

Certifications & Compliance: ECOCERT, ISO 22000, Kosher, Organic Certified

    Knowde Enhanced TDS

    Identification & Functionality

    Flavor Ingredient Class
    Ingredient Name
    Food Ingredients Functions
    Pharma & Nutraceuticals Functions
    Ingredients
    Chicory

    Features & Benefits

    Food Ingredients Features

    Applications & Uses

    Food & Nutrition Applications

    Regulatory & Compliance

    Technical Details & Test Data

    Crushing

    Once roasted, the slices are either crushed into grains or ground. Thanks to our expertise, we are able to offer a wide range of products of varied particle sizes.