Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- CAS No.
- 120962-03-0
- Ingredients
- Rapeseed Oil, Vegetable Oil
- Technologies
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Food & Nutrition Applications
- Uses
Non-GMO canola oil is a vegetable oil derived from rapeseed that is low in erucic acid. It can be used in a wide range of food products from salad dressings to frying oil.
Properties
- Physical Form
- Smell
- Green
- Typical Properties
Value | Units | Test Method / Conditions | |
Free Fatty Acid (as oleic ) | max. 0.1 | % | — |
Moisture Content (%) | max. 0.1 | m/m | — |
Stearic Acid | max. 3 | — | — |
Linoleic Acid | 14 - 30 | — | — |
Iodine | 105 - 130 | — | — |
Peroxide Value | max. 1 | — | — |
Palmitic Acid | 3 - 6 | — | — |
Oleic Acid | 56 - 64 | — | — |
Linolenic Acid | 4 - 15 | — | — |
Regulatory & Compliance
- Certification
- Non GMO
- Gluten Free
Packaging & Availability
- Packaging Type
- Packaging Options
-
55 gal Metal Drums
-
275 gal SpaceKraft One-Way Tote
-
275 gal IBC Tote
-
21MT Flexi
-
Storage & Handling
- Shelf Life
- 2 Years From Production
- Storage
Ambient temperature away from light