Products

Chocolate Baure Chocolate 55% is elaborated on base of wild growing cacao pods in the Bolivian Amazon rainforest consequently, these cacao beans are not the result of an agricultural process or any human intervention but the result of a natural process, happening exclusively in the Amazon rainforest. Cacao is else and picked and fermented by the natives within a frame of respect to their milenary culture, sun dried in the forest and processed by our company, plenty of passion and strict CSR criteria. CERES certifies the quality of wild collection and organic cacao and also the organic production process.

Chocolate Baure Chocolate 70% is elaborated on base of wild growing cacao pods in the Bolivian Amazon rainforest consequently, these cacao beans are not the result of an agricultural process or any human intervention but the result of a natural process, happening exclusively in the Amazon rainforest. Our cacao is else and picked and fermented by the natives within a frame of respect to their milenary culture, sun dried in the forest and processed by our company, plenty of passion and strict CSR criteria. CERES certifies the quality of wild collection and organic cacao and also the organic production process.

Chocolate Baure Chocolate 86% is elaborated on base of wild growing cacao pods in the Bolivian Amazon rainforest consequently, these cacao beans are not the result of an agricultural process or any human intervention but the result of a natural process, happening exclusively in the Amazon rainforest. Our cacao is else and picked and fermented by the natives within a frame of respect to their milenary culture, sun dried in the forest and processed by our company, plenty of passion and strict CSR criteria. CERES certifies the quality of wild collection and organic cacao and also the organic production process.

Chocolate Baure Chocolate 100% is elaborated on base of wild growing cacao pods in the Bolivian Amazon rainforest consequently, these cacao beans are not the result of an agricultural process or any human intervention but the result of a natural process, happening exclusively in the Amazon rainforest. Our cacao is else and picked and fermented by the natives within a frame of respect to their milenary culture, sun dried in the forest and processed by company, plenty of passion and strict CSR criteria. CERES certifies the quality of wild collection and organic cacao and also the organic production process.