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CHOCOLATE BAURE Company Logo

CHOCOLATE BAURE CHOCOLATE 100%

Chocolate Baure Chocolate 100% is elaborated on base of wild growing cacao pods in the Bolivian Amazon rainforest consequently, these cacao beans are not the result of an agricultural process or any human intervention but the result of a natural process, happening exclusively in the Amazon rainforest. Our cacao is else and picked and fermented by the natives within a frame of respect to their milenary culture, sun dried in the forest and processed by company, plenty of passion and strict CSR criteria. CERES certifies the quality of wild collection and organic cacao and also the organic production process.

Ingredient Name: Chocolate

Labeling Claims: Organic, Sugar-free

Features: Roasted

Sugar Content: 4.9 - 4.9 %, 5.0 - 5.0 %

Technical Data Sheet
  • TypeDocument Name
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Knowde Enhanced TDS

Identification & Functionality

Ingredient Name

Chocolate

Ingredients
Cocoa Bean
Technologies

Food Ingredients

Product Families

Food Ingredients — Whole Foods, Extracts & Premixes

Cocoa & Chocolate

Ingredients

Roasted and refined wild cacao beans.

Features & Benefits

Labeling Claims

Organic,

Sugar-free

Food Ingredients Features

Roasted

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Bakery,

Confectionery

Food & Nutrition Applications

Chocolate Bars,

Confectionery Products,

Pastries

Uses

All Chocolate industry, pastry, confectionery uses.

Properties

Odor
Cacao, Floral, Fruity
Flavor
Fruit Acid, Floral, Low Astringency
Physical Properties
ValueUnitsTest Method / Conditions
Melting Point32.0°C-
Finesse15 - 20μ-
Humidity1.81g/100g-
Nutritional Information
ValueUnitsTest Method / Conditions
Energy2670.0KJ/100g-
Energy647.0Kcal/100g-
Fat58.9g/100g-
Of Which Saturates37.4g/100g-
Trans Fat0.0g/100g-
Cholesterol5.0mg/100g-
Carbohydrates10.0g/100g-
Glucosemax. 0.2g/100g-
Fructosemax. 0.2g/100g-
Sucrose4.9g/100g-
Maltosemax. 0.2g/100g-
Lactosemax. 0.2g/100g-
Total Sugars5.0g/100g-
Dietary Fiber15.0g/100g-
Proteins12.0g/100g-
Ash2.57g/100g-
Iron4.5mg/100g-
Sodium7.11mg/100g-
Calcium102.0mg/100g-
Leadmax. 0.2mg/kg-
Arsenicmax. 0.5mg/kg-
Cadmium0.003mg/kg-

Regulatory & Compliance

Certification

Organic Certification: CERES GmbH (EC – NOP)

Packaging & Availability

Packaging Type

Super Sacks

Packaging & Availability

Production Capacity: 100TN / year.
Transport: Multimodal (Road-Sea / Air).

Availability

  • Bulk: 20kg - 10kg
  • Food Service: 1kg - 450g
  • Retail: 70g - 40g - 20g - 5g

Storage & Handling

Storage & Handling

Storage Conditions

  • Storage in a cool and dry place between 17 to 20°C and humidity below 55%.
  • Keep it out of shock of temperatures to avoid fat and (or) sugar bloom.
  • Keep it out of sun or artificial light and any heating source.
  • Keep it away from strong odors.

Shelf Life Time

Two years under correct storing conditions.