Products

Chocolates Finos Nacionalesfina S.A Cocoa Liquor is a product obtained by grinding previously shelled and roasted cocoa beans, without the addition of additives, the paste obtained can be used for the production of cocoa butter and powder of cocoa, or for the manufacture of chocolates. The product is made from cocoa beans (Theobroma cacao, Malvaceae Linnaeus family).

Chocolates Finos Nacionalesfina S.A Cocoa Cake is a product from the pressing of cocoa liquor, which results in a compact mass of cocoa solids with a low percentage of butter, which is crushed into small pieces. The product is made from cocoa beans (Theobroma cacao, Malvaceae Linnaeus family).

Chocolates Finos Nacionalesfina S.A Cocoa Powder is a free-flowing powder from pulverized cocoa cake obtained by the process of pressing cocoa paste. The product is made from cocoa beans (Theobroma cacao, Malvaceae Linnaeus family).

Chocolates Finos Nacionalesfina S.A Cocoa Butter is a product from the pressing of cocoa liquor, yellow in color, the butter when it comes out of the pressing is liquid, then it is crystallized and solidified. In the molten state, it is an oily liquid, absolutely clean. The product is made from cocoa beans (Theobroma cacao, Malvaceae Linnaeus family).

Chocolates Finos Nacionalesfina S.A Cocoa Nibs is a product obtained after the shell extraction process and subsequent grinding. The product is made from cocoa beans (Theobroma cacao, Malvaceae Linnaeus family).