Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Chocolate
- Technologies
Features & Benefits
- Labeling Claims
- Characteristics
Chocolate type: Dark
Range: Chocolate couvertures, Dark chocolate couvertures
Cacao percentage: 50%
Fat percentage: 30.6%
Easy melt Shape
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Segments
- Ice Cream & Desserts
- Bakery & Pastry
- Confectionery
- Segments
Bakery & Pastry
- Applications
- Bonbon fillings
- Bakestable product: Chocolate
- Artistic items
- Decorate
- Applications
- Bonbon fillings
- Coating
- Artistic items
Packaging & Availability