Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Milk Chocolate
- Technologies
Features & Benefits
- Labeling Claims
- Characteristics
Chocolate type: Milk
Range: Chocolate couvertures, Milk chocolate couvertures
Cacao percentage: 41.4%
Fat percentage: 40.2%
Milk percentage: 15.7%
Easy melt Shape
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Segments
- Bakery & Pastry
- Confectionery
- Applications
- Bonbon fillings
- Bakestable product: Chocolate
- Artistic items
- Decorate
Packaging & Availability