Knowde Enhanced TDS
Identification & Functionality
- Ingredient Origin
- Food Ingredients Functions
- CAS No.
- 8001-26-1
- EINECS No.
- 232-278-6
- Ingredients
- Linseed Oil (Flaxseed Oil), Omega -3 Fatty Acid, Protein
- Technologies
- Country of Origin
USA.
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Features
- Rich source of alpha linolenic acid, omega-3 fatty acid, and omega-6 fatty acid
- Great source of dietary fiber, protein, vitamins, and minera
Applications & Uses
- Applications For Product
Flaxseed oil can be used as a food ingredient. Also, topical use of flaxseed oil allows the body to absorb some of the essential fatty acids necessary for healthy cellular activity. It helps soften and heal skin abrasions, reduce the swelling and redness of lesions due to skin disease, and improves the overall health of the skin. Use flaxseed oil in soaps, creams, lotions, balms and more.
Properties
- Physical Form
- Appearance
- Clear to hazy, depending on temperature
- Flavor
- Nutty, buttery, may have slight grassy notes
- Typical Properties
- Typical Fatty Acid Profile
- Typical Analysis
| Value | Units | Test Method / Conditions | |
| Color (Yellow) | 70.0 | Lovibond | - |
| Color (Red) | 9.0 | Lovibond | - |
| Value | Units | Test Method / Conditions | |
| Myristic acid (C 14:0) | N/A | - | - |
| Palmitic Acid (C 16:0) | 4 - 6 | % | - |
| Palmitoleic Acid (C 16:1) | N/A | - | - |
| Heptadecanoic Acid (C 17:0) | N/A | - | - |
| Heptadecenoic acid (C 17:1) | N/A | - | - |
| Stearic acid (C 18:0) | max. 5 | % | - |
| Oleic acid (C 18:1) | 14-25 | % | - |
| Oleic acid (C 18:1) | 14 - 25 | % | - |
| Linoleic acid (C 18:2) | 12-18 | % | - |
| Linoleic acid (C 18:2) | 12 -18 | % | - |
| Linolenic acid (C 18:3) | 50-65 | % | - |
| Linolenic acid (C 18:3) | 50 - 65 | % | - |
| Arachidic acid (C 20:0) | N/A | - | - |
| Gadoleic acid (eicosenoic) (C 20:1) | N/A | - | - |
| Behenic acid (C 22:0) | N/A | - | - |
| Erucic Acid (C 22:1) | N/A | - | - |
| Lignoceric Acid (C 24:0) | N/A | - | - |
| Value | Units | Test Method / Conditions | |
| Free Fatty Acid (Expressed in oleic acid) | max. 1 | % m/m | - |
| Moisture | max. 0.3 | % | - |
| Peroxide Value | max. 10 | mg/kg | - |
| Iodine Value | 170-203 | - | - |
| Iodine Value | 170 - 203 | - | - |
| Saponification Value | 188-196 | - | - |
| Saponification Value | 188 - 196 | - | - |
| p-Anisidine Value | N/A | - | - |
| Cold Test | N/A | - | - |
| Specific Gravity (20°C) | 0.92 - 0.936 | - | - |
| Refractive Index | N/A | - | - |
| Specific Gravity (20°C) | 0.92-0.936 | - | - |
| Oil Stability Index(OSI) | N/A | - | - |
| Smoke Point | N/A | - | - |
Regulatory & Compliance
- Certifications & Compliance
- Regulatory & Compliance
Sewer Sludge and Irradiation Statement: Cibaria International Products are food grade and have not had any contact with sewage sludge or radiation.
Technical Details & Test Data
- Allergen Disclosure
Statement: Extra Virgin Olive Oil with Artichoke Garlic does not contain any of the following allergens, sensitive ingredients, or restricted ingredients:
Peanut/peanut products
Egg/egg products
Shellfish/shellfish products
Other legumes
Gluten
Animal fat/oil
Hydrolyzed vegetable protein
Sulfites
BMA
FD&C colors
Food StarchMilk/milk products
Fish/fish products
Mollusks
Soy/soybeans/soy products
Wheat/wheat products
Lecithin
Hydrolyzed animal protein
Yeast Extract
Monosodium Glutamate
BHT
Natural Colors
Maltodextrin- Nutrition Facts
Nutrition Facts Servings Per Container Serving Size 1bsp Amount Per Serving Calories 120 % Daily Value Total Fat 14g 22% Saturated Fat 1g 5% Trans Fat 0g Cholesterol 0mg 0% Sodium 0mg 0% Total Carbohydrates 0g 0% Dietary Fiber 0g 0% Sugars 0g Added Sugars 0g Protein 0g Vitamin D 0mcg 0% Calcium 0mg 0% Iron 0mg 0% Potassium 0mg 0% - Nutrition Database
USDA NDB (National Nutrition Database)
Nutrient Unit Value per 100.0g Tbsp 13.5g Proximates Water g 0.12 0.02 Energy kcal 884 119 Protein g 0.11 0.01 Total lipid (fat) g 99.98 13.5 Carbohydrate, by difference g 0 0 Fiber, total dietary g 0 0 Sugars, total g 0 0 Minerals Calcium, Ca mg 1 0 Iron, Fe mg 0 0 Magnesium, Mg mg 0 0 Phosphorus, P mg 1 0 Potassium, K mg 0 0 Sodium, Na mg 0 0 Zinc, Zn mg 0.07 0.01 Vitamins Vitamin C, total ascorbic acid mg 0 0 Thiamin mg 0 0 Riboflavin mg 0 0 Niacin mg 0 0 Vitamin B-6 mg 0 0 Folate, DFE µg 0 0 Vitamin B-12 µg 0 0 Vitamin A, RAE µg 0 0 Vitamin A, IU IU 0 0 Vitamin E (alpha-tocopherol) mg 0.47 0.06 Vitamin D (D2+D3) µg 0 0 Vitamin D IU 0 0 Vitamin K (phylloquinone) µg 9.3 1.3 Lipids Fatty acids, total saturated g 8.976 1.212 Fatty acids, total monounsaturated g 18.438 2.49 Fatty acids, polyunsaturated g 67.849 9.163 Cholesterol mg 0 0 Other Caffeine mg 0 0
Packaging & Availability
- Packaging Type
Storage & Handling
- Storage Information
- Storage: Store in a cool, dry place (50F to 68F optimum) away from heat and oxidizers.
- Shelf Life: Shelf life is 12 months from date of production. Cibaria guarantees a minimum of 6 months from date of shipment.