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CII Panning

Panning is a coating added to a product like cereal, nuts, candy to create a flavor.

Functions: Food Coating

Labeling Claims: Allergen-free, Dairy-free, Gluten-free, Kosher, Non-GMO, Organic, Sugar-free

Features: Imparts Flavor

    Knowde Enhanced TDS

    Identification & Functionality

    Food Ingredients Functions
    Technologies

    Features & Benefits

    Food Ingredients Features
    Product Highlights

    At CII, we specialize in the panning process and with our knowledge and experience, we are capable of panning nuts, cereal and health/wellness pieces by using highly efficient techniques.

    Applications & Uses

    Food & Nutrition Applications

    Properties

    Flavor

    Candy coating, chocolate, yogurt, and more.

    Regulatory & Compliance

    Certifications & Compliance