Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Protein Type
- Food Ingredients Functions
- Ingredients
- Alfalfa Juice Protein Concentrate
Features & Benefits
- Food Ingredients Features
- Nutritional Benefits
The resulting Alfalfa juice powder concentrate provides a broad spectrum of nutritional benefits:
- A concentrated source of protein providing more than 50 Yo protein.
- Contains 18 amino acids, including the eight essentialamino acids that our body must obtain from the diet.
- Supplies 13 minerals and is a good source of the buffer minerals potassium, magnesium and especially calcium.
- Provides 8 vitamins, among them Beta-Carotene, Vitamin 81,Bl2, 86, 87 and Vitamin E.
- Excellent source of Ghlorophyl and Xanthophyls. Ghlorophyll is a powerfulantioxidant used to eliminate body odor, clean the digestive tract, detoxify the liver, and help prevent anemia and oxidative stress of the cells.
- Xanthophylls, especially Lutein and Zeaxanthin, serue to filter ultraviolet light which does damage to the retina
- Health Benefits
- An excellent source of protein and essential amino acids, vitamins, minerals and antioxidant.
Applications & Uses
- Markets
Properties
- Active Ingredient
- Mineral Profile
- Amino Acid Profile (per 100g)
- Typical Vitamin Profile
| Value | Units | Test Method / Conditions | |
| Protein | min. 50 | g/100 | — |
| Omega-3 Fatty Acid: (C18:3) | min. 3.0 | g/100 | — |
| Chlorophyll | 30 | ppm | — |
| Xanthophyls (total) | 1.250 - 1.500 | ppm | — |
| Lutein | 800 | ppm | — |
| Violaxanthin | 100 - 200 | ppm | — |
| Zeaxanthin | 50 - 60 | ppm | — |
| Value | Units | Test Method / Conditions | |
| Calcium | 41000 | ppm | — |
| Potassium | 9000 | ppm | — |
| Sodium | 300 | ppm | — |
| Cobalt | 1 | ppm | — |
| lodine | 0.3 | ppm | — |
| Manganese | 75 | ppm | — |
| Zink | 18 | ppm | — |
| Phosphorus | 9000 | ppm | — |
| Magnesium | 1700 | ppm | — |
| Chlorine | 2000 | ppm | — |
| Copper | 11 | ppm | — |
| Iron | 1100 | ppm | — |
| Selenium | 0.1 | ppm | — |
| Value | Units | Test Method / Conditions | |
| Cysteine | 0.47 | — | — |
| Histidine | 1.25 | — | — |
| Leucine | 4.58 | — | — |
| Phenylalanine | 2.91 | — | — |
| Threonine | 2.55 | — | — |
| Valine | 2.96 | — | — |
| Arginine | 3.12 | — | — |
| Glutamic Acid | 5.46 | — | — |
| Glycine | 2.65 | — | — |
| Proline | 2.34 | — | — |
| Methionine | 1.14 | — | — |
| Isoleucine | 2.5 | — | — |
| Lysine | 3.38 | — | — |
| Tyrosine | 2.34 | — | — |
| Tryptophan | 1.04 | — | — |
| Alanine | 3.02 | — | — |
| Aspartic Acid | 5.04 | — | — |
| Serine | 2.34 | — | — |
| Value | Units | Test Method / Conditions | |
| Beta-Carotene | 500 | ppm | — |
| Vitamin K | 100 | ppm | — |
| Riboflavin (B2) | 5 | ppm | — |
| Choline | 1100 | ppm | — |
| Vitamin E | 500 | ppm | — |
| Thiamin (B1) | 3 | ppm | — |
| Pyrodixine (B6) | 90 | ppm | — |
| Biotin (B7) | 0.2 | ppm | — |