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BroccoSinolate Plus™ Broccoli Sprout Extract

1 of 1 products in this brand
Cyvex Nutrition developed a line of Standardized Broccoli Sprout Powders in light of recent research revealing the antioxidant propefties of broccoli sprouts. Glucosinolates are natural sulfur-containing compounds found in cruciferous (cabbage family) vegetables. Upon cooking/crushing, glucosinolates release isothiocyanates, powerful antioxidants such as sulforaphane, potent stimulators of detoxifying phase ll enzymes in the human body.Key HighlightsDetoxificationGastrointestinal SupportAbsorption and Utilization of Glucosinolates

Ingredient Name: Broccoli Sprout Powder

Functions: Phytochemical, Supplement

Active Component: Glucosinolates, Sulforaphane

Similar Products

    Knowde Enhanced TDS

    Identification & Functionality

    Active Component

    Glucosinolates,

    Sulforaphane

    Ingredient Name

    Broccoli Sprout Powder

    Food Ingredients Functions

    Supplement

    Pharma & Nutraceuticals Functions

    Phytochemical,

    Supplement

    Ingredients
    Broccoli Sprout Powder
    Technologies

    Food Ingredients,

    Pharmaceuticals & Nutraceuticals

    Product Families

    Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements

    Phytochemicals & Plant Extracts,

    Supplements & Functional Ingredients

    Food Ingredients — Nutrition & Fortification

    Functional Ingredients,

    Phytochemicals

    Features & Benefits

    Benefit Claims (Health)

    Anti-Ulcer,

    Antioxidant Properties,

    Hepatoprotection,

    Joint Support

    Food Ingredients Features

    Antioxidant Properties,

    Promotes Joint Comfort And Mobility

    Health Benefits
    • Boosts the activity of Phase ll detoxification enzymes of the liver; antioxidant properties; provides support agaanst stomach ulcers caused by H. pylori bacteria.
    Features
    • BroccoSinolate PlusrM Broccoli Sprout Extract, standardized lor 60/o glucosinolates and 500 ppm sulpforaphan
    Product highlights

    Clinical studies suggesthat sulforaphane increases the activity of Phase ll enzymes that inactivate harmful chemicals and increase the body's natural defense against joint inflammation. lt also provides protection against stomach ulcers caused by Helicobacter pylory bacteria. These studies also showed that broccoli sprouts are one of the most concentrated sources of sulforaphane containing 20 to 50 times the amount that is found in the mature broccoli.

    Applications & Uses

    Markets

    Food & Nutrition

    Applications

    Food & Nutrition — Nutrition & Well Being

    Nutraceuticals & Supplements

    Properties

    Physical Form

    Powder,

    Solid