Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Lupin Flour
- Technologies
Features & Benefits
Applications & Uses
- Markets
- Applications
Properties
- Appearance
- Yellow coloured powder
- Taste
- Specific of lupin
- Odor
- Specific of lupin
- Amino Acids Profile
- Fatty Acid Composition
- Microbiological Values
- Nutritional Information
- Specifications
- Typical Vitamin Profile
| Value | Units | Test Method / Conditions | |
| Lysine | 44 | — | — |
| Methionine + Cysteine | 21.3 | — | — |
| Tryptophane | 7.5 | — | — |
| Valine | 37 | — | — |
| Isoleucine | 39.5 | — | — |
| Leucine | 68 | — | — |
| Phenylalanine + Tyrosine | 76 | — | — |
| Threonine | 35.3 | — | — |
| Histidine | 20.8 | — | — |
| Chemical Index | 0.92 | — | — |
| Value | Units | Test Method / Conditions | |
| Saturated Fatty Acids | 14 | % | — |
| Monounsaturated Fatty Acids | 59 | % | — |
| Polyunsaturated Fatty Acids | 27 | % | — |
| α-linolenic acid | 8 | % | — |
| Linoleic acid | 14 | — | — |
| Value | Units | Test Method / Conditions | |
| Total plate count | max. 20 000 | CFU/g | — |
| E. coli | max. 10 | CFU/g | — |
| Yeasts | max. 300 | CFU/g | — |
| Moulds | max. 300 | CFU/g | — |
| Salmonella | Abs 25 | g | — |
| Value | Units | Test Method / Conditions | |
| Energy | 345 | kcal | — |
| Fat | 11 | — | — |
| Saturated Fat | 1.5 | g | — |
| Trans Fat | 0 | g | — |
| Cholesterol | 0 | — | — |
| Total Carbohydrates | 38.5 | g | — |
| Sugars | 3.5 | g | — |
| Dietary fiber | 34 | g | — |
| Salt | max. 0.1 | — | — |
| Sodium | 21 | g | — |
| Protein | 40 | g | — |
| Value | Units | Test Method / Conditions | |
| Moisture | max. 10 | — | — |
| Bulk density | 0.30 - 0.40 | — | — |
| Particle size | max. 700 | μm | — |
| Ashes | 3.5 | — | — |
| Value | Units | Test Method / Conditions | |
| Calcium | 180 | — | — |
| Tron | 3.6 | — | — |
| Magnesium | 150 | — | — |
| Phosphorus | 500 | — | — |
| Zinc | 5 | — | — |
| Selenium | 13.3 | µg | — |
| Potassium | 1280 | — | — |
| Vitamin B1 | 0.51 | — | — |
| Vitamin B2 | 0.32 | — | — |
| Vitamin B3 | 2.7 | — | — |
| Vitamin B6 | 0.19 | — | — |
| Vitamin E (y-toco) | 40 | — | — |
Regulatory & Compliance
- Certifications & Compliance
- Pesticides
The product complies with Regulation (EC) No 396/2005 and its subsequent amendments.
- Food allergens
Lupin is part of the list of allergens and must be mentioned on the foodstuff, in accordance with EC Regulation n°1169/2011 of the European Parliament and the Council of 25/10/2011 (annex II).
- GMO / Ionization
According to Regulations (EC) No 1829&1830/2003, the product does not contain, or consist, or is produced from ingredients which contains GMOs. The product has not be suvbjected to ionization treatment as defined in Directive No 1992/2/CE.
- Heavy metals / Mycotoxin
- The product complies with Regulation (EC) No 1881/2006 and its subsequent amendments.
Packaging & Availability
- Packaging Type
- Package
Paper bags of 25 kg (PE-lined multilayer) or big bags of 1000 kg. In accordance with Regulations (EC) No 1935/2004 & 10/2011 on food contact mterials and their subsequent amendments.
Storage & Handling
- Storage and minimum shelf-life
18 months in bags, 12 months in big-bag in closed package stored in a cool, dry and dark place.