Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Lupin
Features & Benefits
- Food Ingredients Features
- Features
Nutritional Value
- 41% protein, 33% fiber, very low starch, and 4% net carbs.
- Lowest Glycemic Index (Gl-11) of any common pulse or grain.
- Rescarch proven, low glycemic response and blood sugar control.
- Non starch polysaccharides portion of the fiber are prebiotics for bowel health.
Functional Attributes
- Ready To Eat: no heat treatment needed for cold-pressed bars.
- Plant-based protein source.
- Color enhancer: golden yellow. Flavor enhancer.
- Water-binding and mouth-feel (partial replacement of eggs and fat).
- Lupin flakes are an casy substitute for rolled oats since they have a comparable texture, size and shape, but with 3x protein and fiber.
Applications & Uses
- Markets
- Food & Nutrition Applications
- Applications
Sweet
- Cookies
- Bars
- Granola
- RTE Cereal
- Cakes
Savory
- Snacks
- Pasta
- Bread
- Breakfast Foods
- Batters& Breadings
Properties
- Nutritional Information
| Value | Units | Test Method / Conditions | |
| Total Fat | 11 | g | — |
| Saturated | 1.7 | g | — |
| Trans | 0 | g | — |
| Carbohydrates | 38.5 | g | — |
| Total Dietary Fiber | 34 | g | — |
| Sugars | 3.5 | g | — |
| Net Carbs | 4.5 | g | — |
| Protein | 40 | g | — |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Product Formats
- Non-GMO Conventional and Organic
- Flour
- Toasted Flour
- Grits
- Flakes
- Micronized Flour
- New: 60% Protein