Products

Clarkson Specialty Lecithins CS3000 Product Code CS30 is a Non-Solvent extracted liquid Certified Organic Soy Lecithin with a maximum aerobic plate count of 3,000 CFU/g for use in a wide range of Infant Grade, Personal Care, USP and Food Products. A standardized fluid lecithin available in 10, 50, 450, or 2,250 lb. pack sizes.

Clarkson Specialty Lecithins CS5000 Product Code CS50 is a Non-Solvent extracted liquid Certified Organic Soy Lecithin with a maximum aerobic plate count of 5,000 CFU/g for use in a wide range of applications in food and industrial products. A standardized fluid lecithin available in 10, 50, 450, or 2,250 lb. pack sizes.

Clarkson Specialty Lecithins Soy Lecithin Liquid is a Non-GMO Soy Lecithin with a maximum total plate count of 1,000 CFU/g for use in a wide range of Infant Grade, Personal Care, USP and Food Products where GMO labeling is of concern. A standardized fluid lecithin available in 10, 50, 450, and 2,250 lb. pack sizes.

Clarkson Specialty Lecithins Sunflower Lecithin Deoiled is a Non-GMO sunflower lecithin powder with a maximum total plate count of 1,000 CFU/g for use in food products, powder mixes, baking, and personal care products where a non-Soy lecithin is desired. A de-oiled powder available in 44 lb. pack size.

Clarkson Specialty Lecithins Soybeans has varieties that express unique characteristics, providing added benefits to our food processing customers. Some are clear hilum beans. Some are bred to minimize the typical “beany” soy taste. As a result, they have minimal flavor impact in processed products like soy flour. The varieties used for roasting are bred to provide a nutlike crunchiness as well as a light golden color and pleasing flavor after roasting.

Clarkson Specialty Lecithins White Corn are selected by hybrid through comparison testing to optimize process yield and market advantage. They are produced from both commercial and our exclusive hybrids to meet your specific product and process requirements.

Clarkson Specialty Lecithins CS1000 Product Code CS10 is a Non-Solvent extracted liquid Certified Organic Soy Lecithin with a maximum aerobic plate count of 1,000 CFU/g for use in a wide range of Infant Grade, Personal Care, USP and Food Products having a low microbial requirement. A standardized fluid lecithin available in 10, 50, 450, or 2,250 lb. pack sizes.

Clarkson Specialty Lecithins Soy Lecithin Deoiled is a Non-GMO Soy Lecithin Powder with a maximum total plate count of 1,000 CFU/g for use in food products, powder mixes, baking, and personal care products where GMO labeling is of concern. A de-oiled powder available in 44 lb. pack size.

Clarkson Specialty Lecithins Indigo Blue Corn makes fantastic corn chips and tasty tortillas, and are great in cereals and snacks. Most other blue corns are open-pollinated. They vary kernel to kernel, farm to farm, and supplier to supplier. Clarkson Hybrid Indigo Blue is raised under Non-GMO, organic and Certified Transitional protocols in several locales, and your results will be the same batch to batch, and year to year.

Clarkson Specialty Lecithins Sunflower Lecithin Liquid is a Non-GMO Sunflower Lecithin with a maximum total plate count of 1,000 CFU/g for use in a wide range of Infant Grade, Personal Care, USP and Food Products where a non-Soy lecithin is desired. A standardized fluid lecithin available in 10, 50, 450, and 2,250 lb. pack sizes.

Clarkson Specialty Lecithins Red Corn is very popular with distilleries who have a story to tell. It's unique color, flavor and texture also makes our Red Corn an excellent choice for grits.

Clarkson Specialty Lecithins DRY BLEND Product Code CSDB is a dry blend granular Certified Organic Soy Lecithin with a maximum aerobic plate count of 5,000 CFU/g. Contains a minimum of 50% liquid Organic Soy Lecithin blended with an organic rice maltodextrin as a dry carrier. For use in spice mixes, baking, and other food product applications. Maximum usage in food 44% (USA) by weight. A granular blend lecithin available in 50 lb. pack sizes.

Clarkson Specialty Lecithins Waxy Dent Corn deliver the functional benefits of nearly 100% amylopectin or waxy starch. Waxy dent corn works especially well as a thickener or stabilizer in pies, soups, baby food and other processed foods, as well as in industrial materials such as paper adhesives. By way of comparison, regular dent corn contains 75% amylopectin and 25% amylose. Amylopectin is a branched form of starch. Amylose is an unbranched or linear form. Test weights and protein levels generally exceed those of yellow dent corns with similar maturity.