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Clarkson Specialty Lecithins White Corn

Clarkson Specialty Lecithins White Corn are selected by hybrid through comparison testing to optimize process yield and market advantage. They are produced from both commercial and our exclusive hybrids to meet your specific product and process requirements.

Ingredient Name: White Corn

Labeling Claims: Non-GMO, Organic

Features: High Quality, Improved Yield, Sweet Aftertaste

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Ingredients
    White Corn
    Technologies

    Features & Benefits

    Labeling Claims
    Clarkson can provide white corn hybrids that offer distinct advantages
    • Absorbs water twice as fast as commodity corns
    • Cooling requires less energy
    • Gels at lower temperatures
    • Higher protein levels
    • Pleasing, sweet taste

    Applications & Uses

    Food & Nutrition Applications

    Regulatory & Compliance

    Clarkson offers

     

    • Non-GMO and Organic available
    • Identity-Preserved – traceable to American farms
    • High-quality food grade white corn, cleaned and ready to cook
    • Standard, in-house testing for quality, mycotoxin screening, GMO content