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Glycoderm™ (P)

1 of 1 products in this brand
Glycoderm™ (P) is a liposomal moisturizer, where plant derived liposomal bilayers contain biotechnologically produced hyaluronic acid and natural blossom honey. Its liposomal structure supports quick absorption of hyaluronic acid and blossom honey. Consequently, Glycoderm™ (P) constitutes a polyvalent approach toward skin hydration by supporting the maintenance and recovery of the skin’s lipid barrier function and supplying the skin with essential ingredients that are able to bind water and moisturize skin.

INCI Name: Cerebrosides, Honey, Hyaluronic Acid, Phospholipids, Sphingolipids

Functions: Moisturizing Agent, Skin Barrier Protectant

Ingredient Origin: Plant Origin

Labeling Claims: Non-Irritant, Organic

Benefit Claims: Anti-Irritant, Long Lasting, Moisturizing

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Identification & Functionality

Carrier
Chemical Family
Ingredient Origin
Cosmetic Ingredients Functions

Features & Benefits

Labeling Claims

Applications & Uses

Color Cosmetic Applications
Skin Care Applications
Use Level
3-5%
Application pH Range
3.0 – 10.0
Mode of Action

The uppermost layer of the epidermis, the Stratum Corneum (SC), can be described as a two- ompartment system in which cells (corneocytes) can be analogized to bricks, and intercellular lamellae (lipid membrane) to mortar (Brick and Mortar model).

A dry and fissured skin condition is due to a damaged lipid barrier and a reduced water binding capacity of the corneocytes. Glycoderm (P) as a vector system combines such active ingredients that control dry skin conditions synergistically:

  • Ceramide-containing plant-derived lipids are used to form liposome membranes. The lipid barrier in the SC being built in membrane-like form, Glycoderm (P) as liposomal product is qualified to restore a damaged lipid membrane.
  • Hyaluronic acid, biotechnologically produced, is used as loading of the liposomes. This strongly anionic polysaccharide composed of hexosamine and uronic acid building blocks forms a hydrated film with affinity for the skin, thereby producing a moisturizing effect.
  • Natural honey is used as additional loading component, the specific ingredients of which belong to the constituents of the Natural Moisturizing Factor (NMF).

In conformity with the Brick and Mortar model, Glycoderm (P) has a direct effect on these components in case of a disturbed moisture balance in the skin.

Glycoderm (P) was tested for its skin moisturizing effect in vivo (humans). The study revealed that, after one single application, the skin treated with a Glycoderm (P)-containing formulation showed significantly better moisturization than the untreated control, even 8 hours after application.

Glycoderm (P) can be described as a polyvalent moisturizer with long-lasting effect.

Applications

Glycoderm (P) restores the lipid barrier of the SC of dry and fissured skin and simultaneously retains moisture, thus providing a well balanced water content of the skin as one of the prerequisites to physiological interaction between the individual skin layers. It can be used in aqueous and emulsified skin care preparations; especially gel-type formulations.

Processing

Do not apply processing temperatures exceeding 35 °C. Avoid high-shear mixing, which may partially destroy the liposomes. In emulsified preparations, check compatibility between liposomes and emulsifier, e.g. by means of the freeze-fracture technique.

Properties

Physical Form
Odor
Odorless
Appearance
Turbid suspension
Soluble in
Water
Miscible In
Water

Safety & Health

Physiological Safety

Acute oral toxicity

LD50 in rats: greater than 2000 mg/kg body weight.
No significant toxicological effects could be observed.

Eye irritation potential

Glycoderm (P), undiluted, was tested in accordance with the OECD Guidelines No. 405
and classified as "practically non-irritant". This classification suggests that Glycoderm (P) can be used in the eye area without hesitation.

Acute dermal irritation

Glycoderm (P), undiluted, was tested in accordance with the OECD Guidelines No. 404 where it produced an irritation index of 0.0 and was classified as "non-irritant".

Sensitization

Glycoderm (P) was tested in the "Magnusson and Kligman Maximization Study" (in accordance with the OECD Guidelines No. 406) where it produced a sensitization rate of 0 % (0/9) and was classified as a "non-sensitizer".

Packaging & Availability

Packaging Information
  • Available pack sizes: 1 kg, 5 kg, 25 kg
  • Sample size: 50 g

Storage & Handling

Storage and Handling

In a cool chamber (4 - 8 °C), protected from light, in well closed containers. Protect from frost. Glycoderm (P) should not be stored for longer than 1 year before processing. Once opened, product packs should be fully used.

Preservative System
  • Phenoxyethanol
  • Sodium dehydroacetate