Products

CNC Malting Pilsner Malt is a floor-malted base malt, rich in enzymes and high extract value. Can be used at 100% of the grain bill, or together with other malts. Perfect base malt for all kinds of beers.

CNC Malting Pale Ale Malt is a floor-malted base malt, well to highly modified produces specifically for use in English-style pale ales. This malts have a malty flavor and notes of bread toast.

CNC Malting American Ale Malt is a floor-malted base malt, with a deeper malt flavor compared to a Pilsner malt, typically refered to as 2-row. Fantastic base malt that can be used for all beer styles.

CNC Malting Pennsylvania Malted Wheat is made using Pennsylvania grown red wheat this floor-malted wheat malt is a great addition to the craft brew to promote foam formation and retention and used in a variety of beer styles like Weizen and Berliner Weiss.

CNC Malting Biscuit Malt is a specialty malt that lacks enzymatic potential but packs a lot of flavor that translates in the final craft brew or baked goods - bread crust, nutty and toasted biscuit flavors.

CNC Malting Malted Oats is a floor-malted Pennsylvania Oats which have a rich granola flavor and can be added to various beer styles to impart a creamy, velvety smooth mouthfeel. Great addition to Hazy IPAs.

CNC Malting Vienna Malt is a floor-malted and carefully crafted with sufficient enzymatic power to covert up to 100% of the grist, this malt imparts a rich color to beer. Slightly toasty, nutty flavors, make this Vienna malt a great choice for Marzen beer.

CNC Malting Crystal Malt is usually made to order to preserve full flavor profile these crystal malts are available in a wide range of caramelization from light to dark crystals: 20L to 100L.

CNC Malting Light Munich Malt is a floor-malted "Munich" style malt with a lower enzymatic potential but still sufficient to convert a mash when used at 100% grain bill, this malt brings flavor and character to the beer. Best Use: for Marzens and Oktoberfest or Maybocks.

CNC Malting Distillers Malt is a high diastatic power malt, tailored to maximize the available enzymatic potential. It is best application for this malt is in distillates.

CNC Malting Dark Munich Malt is a floor-malted specialty malt with lower enzymatic potential that packs a lot of nutty, toasty, coffee flavor. An excellent option for Oktoberfest, Maybock and Porter recipes.

CNC Malting Smoked Malt is a floor-malted specialty malt, smoked to order. Apple-wood, pear, cherry or other smoke flavor available.

CNC Malting Pennsylvania Malted Rye is a great addition to the craft brews, this floor-malted Pennsylvania Rye Malt has a spicy flavor that translates and develops complexity in many beer styles, from medium lagers to dark ales.

CNC Malting Bloody Butcher Malted Corn have various variety of malted corn available, you can use them in beer, but that's a little corny.