Products

Organic Dutched (alkalized) 10/12 Cacao Powder is made from organic Ecuadorian Cacao beans. This cacao powder is the most widely used because it has a darker color than the natural version. The Dutching process enhances color and gives the cacao a strong flavor, which also makes it more soluble. Commonly used in chocolate drinks, ice creams, baking recipes, and anything else that requires the flavor of delicious cacao.

Lucuma is a sweet, tropical fruit and an excellent source of fiber, vitamins and minerals including high concentrations of beta carotene, niacin and iron. The dried powder of this delicious fruit is used to add a bit of a fruity and sweet tone to chocolates, ice creams, beverages, and many more natural products.

CocoaSupply Colonial Rosewood - Natural 10/12 Cacao Powder has a unique taste of slightly roasted cacao that in not processed with alkali (unprocessed). Natural cacao powder is best used in cake mixed, baking and pastry. Since no alkali is used in this powder type, it is less soluble than dutched powders, but it is the healthiest variety with plenty of antioxidants. It also allows you to perceive the pure flavor of chocolate preferred by some of the most demanding chocolate lovers.

Organic Deodorized Cacao Butter is made with certified organic Ecuadorian cacao beans, this deodorized cacao butter is used in recipes when you don't want to add the strong cacao flavor and aroma of natural cacao butter. Widely used in the cosmetic industry, it is great for creams and balms, as well as any recipe that requires the blending of flavors.

CocoaSupply Grand Guayacan is a delicious and strong tasting cacao powder with a more alkaline flavor. With a 10-12 fat percentage, this powder is ideal for almost all uses, ranging from cake mixes, ice creams, and syrups to chocolate beverages. Since its fat percentage is not high, it is easier to handle than other equivalent high fat powders.

The cacao beans used for this product are grown organically in Ecuador. This high-fat powder is rich, smooth and has a wide range of uses. It is less acidic the natural high fat variety. The Dutching process enhances color and also makes it more soluble.

This deodorized cacao butter is used in recipes when you don't want to add the strong cacao flavor and aroma of natural cacao butter. Because it is deodorized, it will also no Widely used in the cosmetic industry, it is great for creams and balms, as well as any recipe that requires the blending of flavors. Our deodorization process does not use any chemicals or bleaching agents. It is merely done with counter-current steam deodorization, which will remove most of the aroma, and leave the butter in its natural form, just without the odor. Cacao butter is normally hard at room temperature and melts at body temperature. To soften it, simply microwave it shortly before use.

CocoaSupply Vintage Lacewood - Natural 20/22 Cacao Powder is a high-Fat Natural Cacao Powder that is an excellent ingredient for cake mixes, ice creams, and many other uses. Due to the high fat content and non-alkali process, this powder is the less soluble than the other Bergenfield varieties. However, this natural 100% cacao has a rich and smooth flavor which will delight any chocolate lover.

Organic Certified Natural Cacao Paste is made from Ecuadorian Arriba Cacao , also known as Nacional Cacao, which is one of the few fine aromatic beans in the world. No GMOs or any additives used. This cacao mass has an excellent aroma and taste, so you can make wonderful chocolate recipes, or even your own chocolate bars from scratch. This product is unsweetened baking chocolate.

Raw Cacao Beans - Ecuadorian Nacional (Arriba) is the highest graded, single origin, Arriba (also known as Nacional) Ecuadorian Cacao Beans. They are one of the few fine aromatic beans in the world. This high quality cacao bean is preferred by chocolate makers due to its superior and strong, unique aroma, prized for its rich and smooth flavor. These beans are fermented under the equatorial sun, then washed and dried with warm air. We choose to maintain its intrinsic flavor and highest antioxidant properties. We work directly with the manufacturer and cacao farms in Ecuador to make sure our beans are fairly traded and promote sustainability and inclusive businesses with our farmers.

Organic Cacao Butter - Natural Pure Prime Pressed organic virgin butter is not deodorized so it retains the delicious chocolate aroma with its natural characteristics. Natural cacao butter is widely used in the cosmetics and soap industries. It is believed to be good for scars, stretch marks, and wrinkles. In the food industry it is used to make wonderful white chocolate. Cacao butter is normally hard at room temperature and melts at body temperature. To soften it, simply microwave it shortly before use.

Organic Natural 20-22 Cacao Powder are made of cacao beans that are grown organically in Ecuador. This high-fat powder contains no alkali, making it less soluble. Ideal for cakes, cookies, puddings, shakes. Enjoy the taste of organic natural 100% cacao!

CocoaSupply Royal Mahogany -Dutched (alkalized) 20/22 Cacao Powder is a new version of our Royal Mahogany for a rich, brown color. This hi-fat powder is ideal for ice creams, puddings, cake mixes, chocolate drinks, or just anything with a rich chocolate taste, and you will simply love the taste and the color.

CocoaSupply Natural Cacao Liquor/Cacao Mass is a natural Cacao Paste made from Ecuadorian Arriba Cacao, also known as Nacional Cacao, which is one of the few fine aromatic beans of the world. No GMOs or any additives used. This cacao mass has an excellent aroma and taste, so you can make wonderful chocolate recipes, or even your own chocolate bars from scratch. These are unsweetened baking chocolate.

Cacao Nibs are shelled and crushed cacao beans. An excellent source of antioxidants, with a pleasant semi-bitter flavor. Cacao nibs are often used by chocolatiers as the base ingredient for chocolate. Cacao nibs are also a popular ingredient with beer brewers and wineries. They are made with Arriba Nacional Fine aroma and flavor cacao beans. Our nibs are raw, and dried with warm - not hot - air. They can be further roasted to acquire different roasting strengths for different flavor profiles. They have a very strong, delicious chocolate aroma, a characteristic of the Arriba bean.

Cacao Butter - Natural Pure Prime Pressed is made in Ecuador with premium beans. This virgin butter is not deodorized so it retains the delicious chocolate aroma with its natural characteristics. Natural cacao butter is widely used in the cosmetics and soap industries. It is believed to be good for scars, stretch marks, and wrinkles. In the food industry it is used to make wonderful white chocolate.

Hacienda San Jose is an award winning cacao plantation in Ecuador known for its very clean and high quality cacao. They are used in breweries, bakeries, choclates etc.

Organic Cacao Nibs are shelled and crushed cacao beans. It is an excellent source of antioxidants, with a pleasant semi-bitter flavor. Cacao nibs are often used by chocolatiers as the base ingredient for chocolate. Cacao nibs are also a popular ingredient with beer brewers and wineries. These nibs are raw, and dried with warm - not hot - air. They can be further roasted to acquire different roasting strengths for different flavor profiles. They have a very strong delicious chocolate aroma, characteristic of the pure Arriba bean.

Premium Tahitian variety vanilla beans are sun cured and were never immersed in water or steamed. Sourced with a partnership of a small farmer, they have been aged for a full 3 months to obtain the maximum amount of vanilla crystals.

Organic Natural 10-12 Cacao Powder is made with certified organic cacao beans. 10/12 Natural cacao powder contains no alkali, and has no additives, flavors, or colors. It has a pure 100% cacao that is ideal for baking, shakes, puddings, and much more.