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Cocoa Supply Organic Cacao Nibs

Cocoa Supply Organic Cacao Nibs are shelled and crushed cacao beans. It is an excellent source of antioxidants, with a pleasant semi-bitter flavor. Cacao nibs are often used by chocolatiers as the base ingredient for chocolate. Cacao nibs are also a popular ingredient with beer brewers and wineries. These nibs are raw, and dried with warm - not hot - air. They can be further roasted to acquire different roasting strengths for different flavor profiles. They have a very strong delicious chocolate aroma, characteristic of the pure Arriba bean.

Ingredient Name: Cocoa Nib

Labeling Claims: Dairy-free, Gluten-free, Kosher, Non-GMO, Organic, Vegan

Certifications & Compliance: Vegan

Features: Antioxidant Properties

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Technologies
    Origin

    Ecuadorian Arriba Nacional Beans

    Ingredients

    100% Cacao Beans

    Features & Benefits

    Food Ingredients Features
    Features
    • Kosher Pareve
    • Allergen Free

    Applications & Uses

    Food & Nutrition Applications
    Uses
    • Bean-to-Bar chocolate making
    • Beer Brewing
    • Teas
    • Chocolate
    • Bakeries
    • Ice cream

    Regulatory & Compliance

    Certifications & Compliance
    Certifications

    QCS Certified

    Technical Details & Test Data

    Disclaimer

    Cacao Nibs are an industrial ingredient in the chocolate industry. They are safe to consume since they were washed and air dried. However, very small amounts of natural occurring impurities such as small pieces of branches, cacao shell, small stones, among others might be present since it is an agricultural raw material that has not been further processed.

    Packaging & Availability

    Packaging Type