Products

Organic Dutched (alkalized) 10/12 Cacao Powder is made from organic Ecuadorian Cacao beans. This cacao powder is the most widely used because it has a darker color than the natural version. The Dutching process enhances color and gives the cacao a strong flavor, which also makes it more soluble. Commonly used in chocolate drinks, ice creams, baking recipes, and anything else that requires the flavor of delicious cacao.

Lucuma is a sweet, tropical fruit and an excellent source of fiber, vitamins and minerals including high concentrations of beta carotene, niacin and iron. The dried powder of this delicious fruit is used to add a bit of a fruity and sweet tone to chocolates, ice creams, beverages, and many more natural products.

Premium Tahitian Ground Vanilla Beans story starts with a Belgium retiree, who decided to settle in Ecuador. His hobby was vanilla beans, so he brought a few plants. After a while, he gave up, and decided to give a friend of his, a small farmer nearby, some plants. This farmer became fascinated with the cultivation and process of this wonderful plant. As his production increased, and his techniques improved, locals started to buy his vanilla, and he soon expanded to provide bakeries and small manufacturers. Now, available in Europe and North America, these vanilla beans are a delight for everyone around the world.

Organic Deodorized Cacao Butter is made with certified organic Ecuadorian cacao beans, this deodorized cacao butter is used in recipes when you don't want to add the strong cacao flavor and aroma of natural cacao butter. Widely used in the cosmetic industry, it is great for creams and balms, as well as any recipe that requires the blending of flavors.

The cacao beans used for this product are grown organically in Ecuador. This high-fat powder is rich, smooth and has a wide range of uses. It is less acidic the natural high fat variety. The Dutching process enhances color and also makes it more soluble.

Freeze-Dried Passionfruit - 100% pulp powder is an Ecuador originated passion fruit pulp. These products are freeze-dried and then packed. Freeze drying is the best method to dehydrate and preserve fruit. It keeps the natural color, flavor without adding any chemicals. As it is just the fruit pulp without water, it is shelf stable (just keep it dry), keeping transportation/shipping and storage costs down. This passionfruit pulp powder is 100% fruit, no sugar or anything else added. You can use it for ganache, making juice (just add water), fillings, ice pops, or any other culinary delights.

This deodorized cacao butter is used in recipes when you don't want to add the strong cacao flavor and aroma of natural cacao butter. Because it is deodorized, it will also no Widely used in the cosmetic industry, it is great for creams and balms, as well as any recipe that requires the blending of flavors. Our deodorization process does not use any chemicals or bleaching agents. It is merely done with counter-current steam deodorization, which will remove most of the aroma, and leave the butter in its natural form, just without the odor. Cacao butter is normally hard at room temperature and melts at body temperature. To soften it, simply microwave it shortly before use.

Freeze-Dried Blackberries - 100% fruit powder are freeze dried blackberry powder with no added sugar.

Freeze drying is the best method to dehydrate and preserve fruit. It keeps the natural color, flavor without adding any chemicals. As it is just the Kale without water, it is shelf-stable (just keep it dry), keeping transportation/shipping and storage costs down. This Kale powder is 100% from the kale leaves, no sugar or anything else added. You can use it for making healthy smoothies (just add water or your favorite juice), fillings, ice pops, to color cacao butter, or any other culinary delights.

Raw Cacao Beans - Ecuadorian Nacional (Arriba) is the highest graded, single origin, Arriba (also known as Nacional) Ecuadorian Cacao Beans. They are one of the few fine aromatic beans in the world. This high quality cacao bean is preferred by chocolate makers due to its superior and strong, unique aroma, prized for its rich and smooth flavor. These beans are fermented under the equatorial sun, then washed and dried with warm air. We choose to maintain its intrinsic flavor and highest antioxidant properties. We work directly with the manufacturer and cacao farms in Ecuador to make sure our beans are fairly traded and promote sustainability and inclusive businesses with our farmers.

Organic Cacao Butter - Natural Pure Prime Pressed organic virgin butter is not deodorized so it retains the delicious chocolate aroma with its natural characteristics. Natural cacao butter is widely used in the cosmetics and soap industries. It is believed to be good for scars, stretch marks, and wrinkles. In the food industry it is used to make wonderful white chocolate. Cacao butter is normally hard at room temperature and melts at body temperature. To soften it, simply microwave it shortly before use.

Lulo Fruit, also known as Naranjilla, is a tropical fruit. It has a citrus flavor, sometimes described as a combination of rhubarb and lime. These fruits are delicious, unique, and exotic. Inorder to preserve and dehydrate the fruit freeze-drying is the most commonly used method. It keeps the natural color, flavor without adding any chemicals. As it is just the fruit pulp without water, it is shelf-stable (just keep it dry), keeping transportation/shipping and storage costs down. This lulo pulp powder is 100% fruit, no sugar or anything else added. You can use it for ganache, making juice (just add water), fillings, ice pops, or any other culinary delights.

CocoaSupply Natural Cacao Liquor/Cacao Mass is a natural Cacao Paste made from Ecuadorian Arriba Cacao, also known as Nacional Cacao, which is one of the few fine aromatic beans of the world. No GMOs or any additives used. This cacao mass has an excellent aroma and taste, so you can make wonderful chocolate recipes, or even your own chocolate bars from scratch. These are unsweetened baking chocolate.

Cacao Nibs are shelled and crushed cacao beans. An excellent source of antioxidants, with a pleasant semi-bitter flavor. Cacao nibs are often used by chocolatiers as the base ingredient for chocolate. Cacao nibs are also a popular ingredient with beer brewers and wineries. They are made with Arriba Nacional Fine aroma and flavor cacao beans. Our nibs are raw, and dried with warm - not hot - air. They can be further roasted to acquire different roasting strengths for different flavor profiles. They have a very strong, delicious chocolate aroma, a characteristic of the Arriba bean.

Freeze-Dried Cacao Fruit- 100% pulp powder is a ready to use cocoa powder with no added sugar.

Cacao Butter - Natural Pure Prime Pressed is made in Ecuador with premium beans. This virgin butter is not deodorized so it retains the delicious chocolate aroma with its natural characteristics. Natural cacao butter is widely used in the cosmetics and soap industries. It is believed to be good for scars, stretch marks, and wrinkles. In the food industry it is used to make wonderful white chocolate.

Cacao Fruit Pulp Puree Nectar provides the fantastic flavor of the cacao fruit pulp in easy to drink pouches. This pulp tastes like the fresh fruit harvested in the cacao fields of Ecuador and has NOT been diluted to make a juice. Pasteurized for shelf stability, it is a true treat for an exotic and very flavorful ingredient. You may drink it just like that, or use it to make sorbets, add water to make juices, smoothies, add as an additional ingredient in cooking, ice cream making, fillings and ganache, toppings, making of jams and 100% chocolates, etc. Unique, exotic, special, healthy, and most importantly, absolutely delicious.

Hacienda San Jose is an award winning cacao plantation in Ecuador known for its very clean and high quality cacao. They are used in breweries, bakeries, choclates etc.

Organic Cacao Nibs are shelled and crushed cacao beans. It is an excellent source of antioxidants, with a pleasant semi-bitter flavor. Cacao nibs are often used by chocolatiers as the base ingredient for chocolate. Cacao nibs are also a popular ingredient with beer brewers and wineries. These nibs are raw, and dried with warm - not hot - air. They can be further roasted to acquire different roasting strengths for different flavor profiles. They have a very strong delicious chocolate aroma, characteristic of the pure Arriba bean.

Freeze Dried Hibiscus (Jamaica) Flower Powder is a ready-to-use powder with no added chemicals.

Premium Tahitian variety vanilla beans are sun cured and were never immersed in water or steamed. Sourced with a partnership of a small farmer, they have been aged for a full 3 months to obtain the maximum amount of vanilla crystals.