Products

Organic Deodorized Cacao Butter is made with certified organic Ecuadorian cacao beans, this deodorized cacao butter is used in recipes when you don't want to add the strong cacao flavor and aroma of natural cacao butter. Widely used in the cosmetic industry, it is great for creams and balms, as well as any recipe that requires the blending of flavors.

This deodorized cacao butter is used in recipes when you don't want to add the strong cacao flavor and aroma of natural cacao butter. Because it is deodorized, it will also no Widely used in the cosmetic industry, it is great for creams and balms, as well as any recipe that requires the blending of flavors. Our deodorization process does not use any chemicals or bleaching agents. It is merely done with counter-current steam deodorization, which will remove most of the aroma, and leave the butter in its natural form, just without the odor. Cacao butter is normally hard at room temperature and melts at body temperature. To soften it, simply microwave it shortly before use.

Raw Cacao Beans - Ecuadorian Nacional (Arriba) is the highest graded, single origin, Arriba (also known as Nacional) Ecuadorian Cacao Beans. They are one of the few fine aromatic beans in the world. This high quality cacao bean is preferred by chocolate makers due to its superior and strong, unique aroma, prized for its rich and smooth flavor. These beans are fermented under the equatorial sun, then washed and dried with warm air. We choose to maintain its intrinsic flavor and highest antioxidant properties. We work directly with the manufacturer and cacao farms in Ecuador to make sure our beans are fairly traded and promote sustainability and inclusive businesses with our farmers.

Organic Cacao Butter - Natural Pure Prime Pressed organic virgin butter is not deodorized so it retains the delicious chocolate aroma with its natural characteristics. Natural cacao butter is widely used in the cosmetics and soap industries. It is believed to be good for scars, stretch marks, and wrinkles. In the food industry it is used to make wonderful white chocolate. Cacao butter is normally hard at room temperature and melts at body temperature. To soften it, simply microwave it shortly before use.

Cacao Nibs are shelled and crushed cacao beans. An excellent source of antioxidants, with a pleasant semi-bitter flavor. Cacao nibs are often used by chocolatiers as the base ingredient for chocolate. Cacao nibs are also a popular ingredient with beer brewers and wineries. They are made with Arriba Nacional Fine aroma and flavor cacao beans. Our nibs are raw, and dried with warm - not hot - air. They can be further roasted to acquire different roasting strengths for different flavor profiles. They have a very strong, delicious chocolate aroma, a characteristic of the Arriba bean.

Cacao Butter - Natural Pure Prime Pressed is made in Ecuador with premium beans. This virgin butter is not deodorized so it retains the delicious chocolate aroma with its natural characteristics. Natural cacao butter is widely used in the cosmetics and soap industries. It is believed to be good for scars, stretch marks, and wrinkles. In the food industry it is used to make wonderful white chocolate.

Hacienda San Jose is an award winning cacao plantation in Ecuador known for its very clean and high quality cacao. They are used in breweries, bakeries, choclates etc.

Organic Cacao Nibs are shelled and crushed cacao beans. It is an excellent source of antioxidants, with a pleasant semi-bitter flavor. Cacao nibs are often used by chocolatiers as the base ingredient for chocolate. Cacao nibs are also a popular ingredient with beer brewers and wineries. These nibs are raw, and dried with warm - not hot - air. They can be further roasted to acquire different roasting strengths for different flavor profiles. They have a very strong delicious chocolate aroma, characteristic of the pure Arriba bean.