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LyoPro® Alpine

1 of 18 products in this brand
A mesophilic and thermophilic homofermentative culture blend with the presence of Streptococcus Salivarius subsp. thermophilus which improves fermentation performances in relationship to faster acidification time. It is used in the production of semi-hard, hard, and very hard pressed cheeses.

Ingredient Name: Starter Culture, Cheese

Functions: Cell Starter Culture

Labeling Claims: Kosher

End Uses: Cheese

    Knowde Enhanced TDS

    Identification & Functionality

    Food Ingredients Functions
    Ingredients
    Lactobacillus Helveticus, Streptococcus Thermophilus, Lactococcus lactis subsp. lactis, Lactococcus lactis subsp. cremoris, Lactococcus lactis biovar. diacetylactis, Lactobacillus lactis
    Technologies

    Features & Benefits

    Labeling Claims

    Applications & Uses

    Food & Nutrition Applications

    Regulatory & Compliance

    Certifications & Compliance
    Kosher Status

    OK Kosher Cholov Yisroel

    Storage & Handling

    Shelf Life

    20 months at -0.4°F (-18°C)