Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Lactobacillus Helveticus
- Technologies
Features & Benefits
- Labeling Claims
- Characteristics
- Acidification
- Aroma
- Proteolysis
- Gas
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Applications
Semi-hard and hard cheese like Cheddar, or pasta filata cheeses like Provolone.
Regulatory & Compliance
- Certifications & Compliance
- Kosher Status
OK Kosher Cholov Yisroel
Technical Details & Test Data
- Composition
Lactobacillus helveticus
Storage & Handling
- Shelf Life
20 months at -0.4°F (-18°C)