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Leuconostoc mesenteroides subsp. cremoris is a culture used for eye formation cheese, flavoring of butter, fresh and soft cheese, in association with different mesophilic cultures like Lactococcus lactis and Lactococcus cremoris. Gas producer culture with good flavoring activity.

Ingredient Name: Starter Culture, Dairy

Functions: Cell Starter Culture

Labeling Claims: Kosher

End Uses: Cheese

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Food Ingredients Functions
    Ingredients
    Leuconostoc mesenteroides subsp. cremoris
    Technologies

    Features & Benefits

    Labeling Claims
    Food Ingredients Features
    Characteristics

    Acidification

    Aroma

    Gas

    Applications & Uses

    Food & Nutrition Applications
    Applications

    Semi-hard and continental cheese, fresh and soft cheese, and the flavoring of butter.

    Regulatory & Compliance

    Certifications & Compliance
    Kosher Status

    OK Kosher Cholov Yisroel

    Technical Details & Test Data

    Composition

    Leuconostoc mesenteroides subsp. cremoris

    Storage & Handling

    Shelf Life

    20 months at -0.4°F (-18°C)