company tower banner
Codex ing Biotech Ingredients Company Logo

LyoPro® PIONIC

1 of 18 products in this brand
A typical culture with high temperature resistance that can be used in conjunction with mesophilic or thermophilic starters . Its good capacity of gas formation gives cheeses the characteristic eyes, aroma and flavor in Swiss Cheese types where the typical propionic aroma and eye formation are desired.

Ingredient Name: Starter Culture, Cheese

Functions: Cell Starter Culture

Labeling Claims: Kosher

End Uses: Cheese

    Knowde Enhanced TDS

    Identification & Functionality

    Food Ingredients Functions
    Ingredients
    Propionibacterium freudenreichii subsp. shermanii
    Technologies

    Features & Benefits

    Labeling Claims
    Food Ingredients Features
    Characteristics
    • Acidification
    • Aroma
    • Gas
    • Large eye formation

    Applications & Uses

    Food & Nutrition Applications
    Applications

    Swiss cheese types, like Emmenthal, Gruyère, Greve

     

    Regulatory & Compliance

    Certifications & Compliance
    Kosher Status

    OK Kosher Cholov Yisroel

    Technical Details & Test Data

    Composition

    Propionibacterium freudenreichii subsp. shermanii

     

    Storage & Handling

    Shelf Life

    20 months at -0.4°F (-18°C)