Knowde Enhanced TDS
Identification & Functionality
- Enzyme Type
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Transglutaminase
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- In Cheese
- Captures more protein from the whey
- Increases yield in cheese from 10-20%
- Improves cheese texture and reduces syneresis
- Improves slice-ability
- In Yogurt
- Improves gel strength & ensures the stability during storage
- Reduces or eliminates stabilizer systems
- Reduces syneresis up to 80%
- Increases creaminess when there is a low fat content
Applications & Uses
- Markets
- Applications