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VitaPro® Natamycin 50% Salt (NaCl)

1 of 6 products in this brand
VitaPro® Natamycin 50% Salt (NaCl) is a cost effective natural preservatives that is used to prevent food spoilage caused by mold and yeasts in the dairy processing industry. It is produced by the fermentation of Streptomyces Natalensis and is proven to be highly effective in small dosages. (Also when compared to synthetic or chemical preservatives)

Ingredient Name: Natamycin

Functions: Preservative

Ingredient Origin: Natural Origin

Labeling Claims: Natural, Naturally Derived

Features: Cost Effective, Preservation

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Ingredient Origin
    Food Ingredients Functions
    CAS No.
    63-42-3
    Food Additive Number
    E 235, INS 235
    Ingredients
    Streptomyces natalensis
    Technologies

    Features & Benefits

    Food Ingredients Features

    Applications & Uses

    Food & Nutrition Applications
    Permitted applications and max dosages in the USA
    • Non-standardized salad dressings (40mg/kg)
    • Marinades and sauces used for marinades (40mg/kg)