Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Fenugreek
- Technologies
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Qualities
- Viscosity
- Powder Color
- Particle Size
- Applications
Most applications for Fenugreek Gum combine the functionalities of thickening and emulsification. These include soups, sauces and dressings it delivers emulsification, viscosity, body, shine and stability. In dry mixes and batters it can deliver increased overrun/volume by adding structure through baking. In finished baked goods it is known to aid in moisture management to extend shelf life in addition to providing structure and strength.
- Emulsifier
- Thickener
- Cold Water Soluble
- Easily Dispersible