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Colony Gums FENUGREEK GUM

Colony Gums Fenugreek Gum is the most soluble and dispersible of all the major hydrocolloids, aiding in it’s ease of use with a wide variety of processing equipment. The ability of Fenugreek Gum to deliver viscosity is influenced by the presence of soluble cations and electrolytes and the application pH.

Ingredient Name: Fenugreek

Functions: Emulsifier, Thickener, Viscosity Modifier

Features: Enhanced Shelf Life

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Food Ingredients Functions
    Ingredients
    Fenugreek
    Technologies

    Features & Benefits

    Food Ingredients Features

    Applications & Uses

    Food & Nutrition Applications
    Qualities
    • Viscosity
    • Powder Color
    • Particle Size
    Applications

    Most applications for Fenugreek Gum combine the functionalities of thickening and emulsification. These include soups, sauces and dressings it delivers emulsification, viscosity, body, shine and stability. In dry mixes and batters it can deliver increased overrun/volume by adding structure through baking. In finished baked goods it is known to aid in moisture management to extend shelf life in addition to providing structure and strength.

    • Emulsifier
    • Thickener
    • Cold Water Soluble
    • Easily Dispersible