- Ingredient Name:Karaya Gum
- Functions:Emulsifier, Viscosity Modifier, Thickener
- Features:Improved Freeze/Thaw Stability
Colony Gums Gum Karaya is in external use pharmaceutical products and denture adhesive. It is also used in the paper and textile industries. In foods, Gum Karaya is used as a thickener and emulsifier in sauces and salad dressings. It is also used as an adulterant in Gum Tragacanth due to the similarity in physical characteristics in the raw state.