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Colony Gums

Food IngredientsProduct Families

Texture & Consistency

Texture & Consistency

12 Products found on Colony Gums in Food Ingredients

TDSWith TDS

Colony Gums FENUGREEK GUM banner

Colony Gums FENUGREEK GUM

Ingredient Name:Fenugreek
Functions:Viscosity Modifier, Thickener, Emulsifier
Features:Enhanced Shelf Life

Colony Gums Fenugreek Gum is the most soluble and dispersible of all the major hydrocolloids, aiding in it’s ease of use with a wide variety of processing equipment. The ability of Fenugreek Gum to deliver viscosity is influenced by the presence of soluble cations and electrolytes and the application pH.

Colony Gums CASSIA banner

Colony Gums CASSIA

Ingredient Name:Cassia Gum
Functions:Thickener, Gelling Agent, Viscosity Modifier
Features:Improved Texture, Improved Stability
End Uses:Desserts, Salad Dressing, Processed Meat Products, Filling Applications, Soups

Colony Gums Cassia is an approved food additive in Japan (ca. 1995) and can be used for human food applications in the EU (ca. 2010).

Colony Gums GUM KARAYA banner

Colony Gums GUM KARAYA

Ingredient Name:Karaya Gum
Functions:Emulsifier, Viscosity Modifier, Thickener
Features:Improved Freeze/Thaw Stability

Colony Gums Gum Karaya is in external use pharmaceutical products and denture adhesive. It is also used in the paper and textile industries. In foods, Gum Karaya is used as a thickener and emulsifier in sauces and salad dressings. It is also used as an adulterant in Gum Tragacanth due to the similarity in physical characteristics in the raw state.

Colony Gums GELLAN GUM banner

Colony Gums GELLAN GUM

Ingredient Name:Gellan Gum
Functions:Thickener, Gelling Agent, Viscosity Modifier
Labeling Claims:Vegetarian, Vegan
Features:Heat Stability, Suitable for Vegetarian Foods, Low Viscosity
End Uses:Confectionery Products

Colony Gums Gellan Gum is a hydrocolloid produced through fermentation processes.

Colony Gums KONJAC banner

Colony Gums KONJAC

Functions:Viscosity Modifier, Thickener
Labeling Claims:Gluten-free
Features:High Viscosity
End Uses:Meat Substitutes

Colony Gums Konjac exhibits the highest molecular weight and strongest ability to add viscosity once fully hydrated. Konjac Gum although slow to hydrate fully, does exhibit some of the usage challenges of other cold water soluble thickeners (Xanthan, Cellulose Gum.

Colony Gums CMC banner

Colony Gums CMC

Ingredient Name:Cellulose Gum
Functions:Thickener, Viscosity Modifier
Features:Good Wetting Properties, Cost Effective, Enhanced Shelf Life, Improved Freeze/Thaw Stability
End Uses:Syrups

Colony Gums CMC is a safe thickening agent.

Colony Gums XANTHAN GUM banner

Colony Gums XANTHAN GUM

Ingredient Name:Xanthan Gum
Labeling Claims:Gluten-free, Organic, Vegan
Functions:Thickener, Viscosity Modifier
Features:Enhanced Shelf Life
End Uses:Desserts, Sauces, Gravies, Dressings, Meat Substitutes, Instant Meals

Colony Gums Xanthan Gum is a versatile cold water soluble thickener which also forms synergistic elastic gels when heated with other hydrocolloids.

Colony Gums ALGINATE banner

Colony Gums ALGINATE

Ingredient Name:Sodium Alginate
Functions:Thickener, Gelling Agent

Colony Gums Alignate deliver thickening or gelling functionality based on the polymer type, usage level and presence of calcium ions.

Colony Gums LOCUST BEAN GUM banner

Colony Gums LOCUST BEAN GUM

Ingredient Name:Carob Bean Gum
Functions:Thickener, Gelling Agent, Viscosity Modifier
Labeling Claims:Clean Label, Organic
Features:Enhanced Shelf Life, Improved Freeze/Thaw Stability
End Uses:Icing, Sauces, Dairy Products, Filling Applications, Gummies

Colony Gums Locust Bean Gum is a thermally processed food stored frozen, refrigerated or at room temperature. This fall into two major groups: thickeners and gelling systems both which also include moisture management.

Colony Gums TARA GUM banner

Colony Gums TARA GUM

Ingredient Name:Tara Gum
Functions:Gelling Agent, Thickener, Viscosity Modifier
Labeling Claims:Clean Label, Organic
Features:Enhanced Shelf Life, Improved Freeze/Thaw Stability
End Uses:Filling Applications, Gummies, Icing, Sauces, Dairy Products

Colony Gums Tara Gum lie in thermally-processed foods —whether frozen, stored refrigerated or stored at room temperature.

Colony Gums CARRAGEENAN banner

Colony Gums CARRAGEENAN

Ingredient Name:Carrageenan
Functions:Gelling Agent, Thickener, Viscosity Modifier, Texturizing Agent
Labeling Claims:Organic
Features:Easily Dispersible
End Uses:Icing, Filling Applications, Functional Beverages

Colony Gums Carrageenan is extracted from seaweeds harvested throughout the world, have established their position within the food, household, and personal care industries as uniform gelling, thickening, and texturizing agents of high quality.

Colony Gums GUAR GUM banner

Colony Gums GUAR GUM

Ingredient Name:Guar Gum
Functions:Thickener, Viscosity Modifier
Features:Cost Effective, Enhanced Shelf Life, Improved Freeze/Thaw Stability
End Uses:Desserts, Sauces, Instant Meals, Filling Applications, Instant Breakfast Cereal

Colony Gums Guar Gum is derived from the ground endosperm of the guar plant, Cyamoposis tetragonolobus, family Leguminosae.