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Colony Products Company Blended 75/25 Extra Virgin Olive Oil and Canola Oil Organic

Ingredient Name: Oil Blend

Physical Form: Liquid

Labeling Claims: Kosher, Natural, Non-GMO, Trans fat-free

Certifications & Compliance: BRC Certified, GFSI Certified, Kosher

Fat Content: 100.0 - 100.0 %

Technical Data Sheet
  • TypeDocument Name
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Knowde Enhanced TDS

Identification & Functionality

Ingredient Name
Ingredients
Canola Oil, Extra Virgin Olive Oil
Technologies
Ingredients

Blended 75%/25% Organic Canola Oil and Extra Virgin Olive Oil

Features & Benefits

Properties

Physical Form
Appearance
Thin oily liquid
Odor
Slight olive odor
Flavor
Slight olive flavor
Nutritional Information
ValueUnitsTest Method / Conditions
Energy888cal/100g
Total Fat100g/100g
Saturated Fat9g/100g
Trans Fatmax. 1g/100g
Cholesterol0mg/100g
Sodium0mg/100g
Total Carbohydrates0g/100g
Dietary Fiber0g/100g
Sugars0g/100g
Protein0g/100g
Vitamin D0mcg/100g
Calcium0mg/100g
Iron0mg/100g
Potassium0mg/100g
Typical Analysis
ValueUnitsTest Method / Conditions
Free Fatty Acid (as Oleic)max. 0.7%
Peroxide Valuemax. 6.0meq O₂/kg
Iodine Value93 - 121
Microbiological Profile

Oil is not tested microbiological. Because oil is not a conduit for bacterial growth it is not necessary to perform micro testing. Typically suppliers will provide a statement as such.

Regulatory & Compliance

Certifications & Compliance

Packaging & Availability

Product Packaging
  • 5 Gallon Bottles- 35 net pound poly container secured and surrounded by a cardboard exterior. 60-containers per pallet.
  • 55 Gallon Drums- 425 net pound polyethylene food grade drums with two inch threaded openings.
  • 275 Gallon Totes- 2120 net pounds. This tote is constructed of a steel cage outer shell and inner food grade poly-liner.
  • 330 Gallon Recyclable Totes- in either 275-gallon (2100-pounds net) or 330-gallon (2650- pounds net) One-way and recyclable.
  • Bulk Available up to 50,000 pounds.

Storage & Handling

Shelf Life
12 Months
Storage Conditions
  • Temperature: This product is temperature sensitive. It should be stored at 55°F to 85°F.
  • Shelf Life: Store sealed product in a cool, dry location and out of direct sunlight