Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Canola Oil
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
Properties
- Physical Form
- Physico-Chemical Properties
Value | Units | Test Method / Conditions | |
Melting Point | -20 | °C | — |
Specific Gravity (H₂0=1, at 25°C) | 0.914 - 0.92 | — | — |
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories