Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Country of Origin
- USA
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Product Highlights
- No Hexane Solvent Extraction
- Trans Fat Free
- Smoke Point >450°
- 3.7x’s Vitamin E of Olive Oil
- 18+ month shelf life
- Free of TBHQ, Synthetic shelf stability additive
- Free of PDMS, Silicone based antifoam additive
Applications & Uses
- Markets
- Food & Nutrition Applications
- How to Use
- Sautéing- Less oil is required because of higher smoke point and lower oil to food absorption rate We have seen up to 30% less oil absorbed into food.
- Dressings - Sunflower oil is a natural emulsifier. CM oil will not gel under refrigeration. Neutral flavor allows endless opportunities for herbs, spices, vinegars and fruit to shine without these flavors being masked by oil flavor. Leaving your pallet with a clean non-oil feeling unlike EVOO.
- Dipping & Infused Oils - Neutral flavor allows endless opportunities and exposes the natural flavors of herbs and spices.
- Baking - When comparable oil volumes are used, tests have shown less oil is needed then traditional vegetable oil and shortening. Testing has shown up to a 30% reduction needed to achieve same results. Used as a substitute for butter CM sunflower oil can replace butter at a 1:1 ratio or less. CM recommends testing your recipes to find the ideal amount for your application.
- Deep Frying - Less oil absorption into food. Durable against moisture and heat, CM oil can extend fryer oil life. Smoke point of >450°. Less “topping off” of the fryer. Food should be fried by time not by color. Food may burn if fried to color as sunflower oil produces lighter colored food. Oil should be changed when quality of food is affected not when the color of the oil changes. If oil is filtered daily high oleic sunflower oil can last longer than traditional fryer oil before needing changed. We have seen up to 30% less oil absorbed into food.
Properties
- Physical Form
- Appearance
- Clear/slightly cloudy & free of foreign material (Waxes not Separated)
- Flavor
- Pleasingly Bland
- Odor
- None
- Typical Properties
- Typical Fatty Acid Profile
- Note
Typical Fatty Acid Profile Ranges* (National geographical and/or climatic variations may cause changes)
| Value | Units | Test Method / Conditions | |
| Color (Yellow) | 15 | Lovibond | Cc 13b-45 |
| Peroxide Value | max. 1.0 | meq/Kg | Cd 8b-90 |
| Color (Red) | 1.5 | Lovibond | Cc 13b-45 |
| Free Fatty Acid % | max. 0.06 | % | Ca 5a-40 |
| lodine Value | 78 - 95 | — | Cd 1b-87 |
| Moisture content | max. 0.1 | % | Ca 2e-84 |
| Oleic Acid (C18:1) | min. 80.0 | % | Ce 1-62 |
| Oxidative Stability Index (at 110°C) | min. 20 hours | — | Cd 12b-92 |
| Refractive Index | 1.4690-1.4669 | — | Cc 7-25 |
| Soap Content | max. 0 | ppm | Cc 17-95 |
| Relative Density (at 25°C) | 0.909 - 0.915 | — | — |
| Saponification Value | 182 - 194 | — | — |
| Unsaponifiable Matter | max. 1.5 | % | — |
| Value | Units | Test Method / Conditions | |
| Oleic Content* | min. 80 | % | — |
| Linoleic Content* | 1.4 -10.0 | % | — |
| Palmitic Content* | 2.6 - 5.0 | % | — |
| Stearic Content* | 2.4 - 5.0 | % | — |
| Linolenic Content* | max. 1.0 | % | — |
| Smoke Point | min. 450 | °C | — |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Packaging Information
Pack Size - Rail Car, Tanker truck, 2100# tote, 420# drum, 35# BIB
Available Volumes
- 750mL Bottles - 12/Case
- 1 Gallon Jug - 4/Case
- 10L BIBS - 2.6 gallons
- 35lbs BIBS - 4.6 gallons
- 420lbs Drum - 55 gallons
- 2,100lbs Tote - 275 gallons
- Semi Tankers
- Railroad Cars
Storage & Handling
- Shelf Life
- min. 20 months
- Handling Condition and Shelf Life Conditions
- Ship and Store in a cool, dry and odor free environment 18-23°C / 64-75°F to ensure proper shelf life.
- minimum 20 month shelf life in original, unopened container Tanker 30 day shelf life.