Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Amaranth Seeds
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Benefits
- High protein content
- High micronutrient content including Omega 3 and 6
- High in minerals (potassium, magnesium, phosphorus and zinc)
- Vitamins ( B complex and vitamin E)
- Gluten Free
- Organic and conventional grade
- Single Source - Peru (Andes)
Applications & Uses
- Markets
- Food & Nutrition Applications
- Consumption and Intended Use
Amaranth can be used in a wide range of dishes such as soups, desserts, drinks, chips. The consumption of amaranth has no restrictions of any kind may be consumed by the general public.
Properties
- Taste
- Characteristic
- Odor
- Characteristic
- Appearance
- Grain
- Pesticides
- Physico-Chemical Properties
- Microbiological Values
- Nutritional Information
| Value | Units | Test Method / Conditions | |
| Pesticides Total | Absent | — | — |
| Value | Units | Test Method / Conditions | |
| Moisture | max. 13 | % | — |
| Gluten | max. 10 | ppm | — |
| Preservants | Absent | — | — |
| Value | Units | Test Method / Conditions | |
| Escherichia coli | max. 10 | /g | — |
| Bacillus cereus | max. 10³ | cfu/g | — |
| Mold Count | max. 10⁴ | cfu/g | — |
| Salmonella | Absent | per 25g | — |
| Value | Units | Test Method / Conditions | |
| Protein | 12.8 | g/100g | — |
| Calories | 343.0 | kcal/100g | — |
| Total Fat | 6.5 | g/100g | — |
| Total Carbohydrate | 69.0 | g/100g | — |
| Dietary Fiber | 9.3 | g/100g | — |
Regulatory & Compliance
Packaging & Availability
- Packing Characteristics
Retail:
- Presentation : 3 lb - 3 bag/Box
- Primary packaging : Doypack, 120g
- Secondary packaging : Corrugated cardboard
Bulk : Upto 1200 kilo tote bags
Storage & Handling
- Shelf Life
- 18 Months
- Storage
It must be stored under dry, ventilated and hygienic conditions, preferably under the following conditions:
- Temperature : max. 30°C
- Relative humidity : 40% - 50%
Avoid placing boxes of other products, could deteriorate the integrity of the material and therefore the product.