Products

ColorMaker Annatto is orange-yellow color and is extracted from the seed coats of a tropical tree, Bixa orellano. The tree has heart-shaped leaves and small pink to white flowers bearing pods, which on maturing, contain hundreds of rust-colored seeds. The rust-colored resinous material surrounding the seed is the source of annatto. The chemical name for the color principle of annatto is Bixin. It is hard to believe that the rich golden color of cheddar cheese actually comes from a plant.

ColorMaker Turmeric is used in product systems that are packaged to protect them from sunlight. The oleoresin is used for oil-containing products. The curcumin/polysorbate solution or curcumin powder dissolved in alcohol is used for water containing products. Over-coloring, such as in pickles, relishes and mustard, is sometimes used to compensate for fading. Turmeric has found application in canned beverages, baked products, dairy products, ice cream, yogurts, yellow cakes, cookies, popcorn-color, candy, cake icings, cereals, sauces, gelatins, direct compression tablets, etc. In combination with annatto, it has been used to color cheeses, dry mixes, salad dressings, winter butter, and margarine.