Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Ingredients
- Milk Protein Concentrate, Natural Flavor, Silicon Dioxide, Sunflower Lecithin, Mid-Chain Triglycerides, Colostrum
- Technologies
- Allergens
Milk
Features & Benefits
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Appearance
- Off white to cream color
- Odor
- Creamy
- Chemical Properties
- Physical Properties
- Typical Properties
- Microbiological Values
- Composition
Value | Units | Test Method / Conditions | |
Melamine | max. 2 | ppm | HPLC-WCX Method |
pH Value (10% Solution, 20°C) | 6.00 - 7.50 | — | — |
Value | Units | Test Method / Conditions | |
Density Bulk p(B) | 0.30 - 0.45 | g/ml | USP <616> |
Density Tapped p(T) | 0.40 - 0.60 | g/ml | USP <616> |
Scorched Particle | B - A | — | GEA Niro A 4 a |
Solubility | Good | — | Visual |
Taste | Characteristic | — | Organoleptic |
Value | Units | Test Method / Conditions | |
IgG (HPLC) Protein G (Dry Basis) | 20.00 - 28.00 | % | AOAC 2010.01 (mod) |
Arsenic (As) | max. 0.7 | ppm | EPA 6020a |
Lead (Pb) | max. 0.02 | ppm | EPA 6020a |
Mercury (Hg) | max. 0.1 | ppm | EPA 6020a |
Cadmium (Cd) | max. 0.25 | ppm | EPA 6020a |
Chromium (Cr) | max. 4 | ppm | EPA 6020a |
Copper (Cu) | max. 10 | ppm | EPA 6020a |
Value | Units | Test Method / Conditions | |
Aflatoxin M1 | max. 0.05 | ppb | MaxSignal Aflatoxin M1 ELISA |
Aerobic Plate Count | max. 10000 | CFU/g | AOAC 990.12 |
Coliform | max. 50 | CFU/g | AOAC 991.14 |
Escherichia coli | Not Detected | CFU/g | AOAC 991.14 |
Yeast + Mold | max. 50 | CFU/g | AOAC 997.02 |
Staphylococcus aureus | Not Detected | — | AOAC 2003.08 |
Bacillus cereus | max. 50 | CFU/g | FDA-BAM, Ch.14 (mod) |
Listeria (PCR) | Not Detected | 25g | FDA-BAM, Ch.10 (PCR) |
Salmonella (PCR) | Not Detected | 25g | FDA-BAM, Ch.5 (PCR) |
Cronobacter sakazakii (PCR) | Not Detected | 100g | FDA-BAM, Ch.29 (PCR) |
Inhibitory Substances (Beta-Lactams) | Not Detected | CFU/g | Charm II |
Value | Units | Test Method / Conditions | |
Protein (Dry Basis) | 60.00 - 70.00 | % | AOAC 991.20 |
Fat | 2.00 - 6.00 | % | AOAC 932.06 |
Ash | 3.00 - 10.00 | % | AOAC 927.05 (mod) |
Moisture | 2.00 - 6.00 | % | AOAC 991.20 |
Regulatory & Compliance
- Product Certifications
Kosher, Halal
Packaging & Availability
- Packaging Type
- Packaging
Colostrum Powder is packaged in double-walled corrugated boxes with a polyethylene liner. The box is 20.0 in x 15.5 in x 14.5 in. Each box holds 20 kg net.
Storage & Handling
- Shelf Life
Colostrum proteins are hygroscopic and can absorb odors. Temperatures <75°F, relative humidity <65%, and an odor-free environment will extend storage life. Stocks should be used in rotation and preferably within three years.