Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Raw material
- Natural Casing Products
- Technologies
- Functions
Techno-functional
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Product Highlight
- THE PERFECT LOOKS, BITE, AND TASTE : The freshness and bacteriological properties of our hog casings are unsurpassed in the business, thanks to our unique integration with the slaughter line. We source our raw materials carefully from around the globe, and select casings at our own production sites. There, our skilled employees subject them to strict quality guidelines, in compliance with HACCP, BRC, and IFS standards.
- CLEAN, FRESH, AND NATURAL : Our hog casings, fat-ends, and after-ends are clean, fresh, and have a natural color and odor. With only salt added, they are free from all chemicals, foreign elements, mucosa, and any other parts of the intestinal tract.
- READY FOR YOUR PRODUCTION LINE : With all the challenges of modern sausage production, we want to make it is as easy as possible for you. We pack our casings according to your own requirements: in standard big barrels, or smaller units, such as buckets or E2-crates, dry-salted or in brine (in sealed vacuum bags)
- TOP QUALITY & FRESHNESS, NO ADDITIVES : All of our casings are made to the highest standards possible, giving your products a notable quality boost. Plus, with our unique integration in the slaughter line, the freshness of our products are unsurpassed in the business. Add to that the fact that our products are free of all chemicals, foreign elements, mucosa, and any other parts of the intestinal tract – we only add salt for preservation – and you will understand how CTH casings will strengthens the confidence of consumers that what they’re eating or serving their families and friends is totally safe.
- FULL TRACEABILITY GUARANTEED : Recognizing the vital importance in today’s market of maximum traceability, we source our products directly from abattoirs, where our operations are integrated in the slaughter line. This gives us direct control over the materials we process from the moment of extraction to their final shipment. It also means we can guarantee the full traceability of all of our casings, giving you, and your customers, peace of mind.
- Product Info
Hog casings We provide a full range of strictly selected calibers of long-stranded material, suitable for all kinds of automatic filling lines. We offer tailored, ready-to-use solutions, such as easy-fill bundles, casings in vacuum bags, or casings on tubes.
Strictly selected, full caliber range from 26-28 to 44+ mm
• Produced dry-salted or in brine
• Whiskered or whisker-free
• Dry salted bundles, standard bundles or on tubes
• Ready-to-use material, easy-fill bundles in vacuum bags
• Standard bundles with a length of 100 yards (91.4 meters, 1 hank)
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Applications
Traditional soups and stews f.e. Flacski soup
Properties
- Appearance
- Tailored
Regulatory & Compliance
- Certifications & Compliance