Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredients
- Apple Juice Concentrate
- Technologies
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Typical Properties
- Microbiological Values
Value | Units | Test Method / Conditions | |
Acidity (w/w as Malic acid) | 0.8 - 2.0 | % | - |
Brix (+/-1) | 40.0 | ° | - |
Patulin | max. 50 | ppb | - |
pH (+/-0.2) | 3.6 | - | - |
Value | Units | Test Method / Conditions | |
Moulds and Yeast | max. 200 | ufc/gm | - |
Total Count | max. 500 | ufc/gm | - |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Packaging
- Isotherm Foodstuff only tank truck.
Storage & Handling
- Storage
40 brix apple juice concentrate is susceptible to micro-organism spoilage, therefore is stored in stainstccl tanks at temperature < 5°C for 30 days maximum
- Shelf Life
Preserved at temperature <5ºC: 30 days