Cook Flavoring Clear RTU Imitation Vanilla Extract

Identification & Functionality

Flavor

Vanilla

Flavor Family

Vanilla Flavors

Flavor Ingredient Class

Oleoresins & Extracts

Food Ingredients Functions

Flavoring Agent

Technologies

Food Ingredients

Product Families

Food Ingredients — Taste & Flavor

Flavor Ingredients

Properties

Physical Form

Liquid

Odor

Orange

Physico-Chemical Properties

	Value	Units	Test Method / Conditions
Flash Point (closed cup)	160.0	°C	—
VOC Content	0.0	%	—

Storage & Handling

Storage Information

• Ensure good ventilation/exhaustion at the workplace.
• Prevent formation of aerosols.
• Keep ignition sources away. Do not smoke.
• Protect against electrostatic charges.
• Store in tightly sealed containers in a cool, dry place that is well ventilated. Away from heat, spark, and open flame.