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Cook Flavoring Gourmet Papua New Guinea Vanilla Beans

Ingredient Name: Vanilla Beans, Papua New Guinea

Physical Form: Solid

Labeling Claims: Allergen-free, Butylated Hydroxyanisole-free, Butylated Hydroxytoluene-free, Dairy-free, Gluten-free, Irradiation-free, Kosher, Monosodium Glutamate (MSG)-free, Non-GMO, Sodium-free, Soy-free, Sulfites-free, Vegan, Wheat-free

Certifications & Compliance: FDA 21 CFR Regulations, FDA Compliant, ISO 17025, Kosher, Prop 65 Compliant

Features: Sewage Sludge Free, Suitable for Vegans, Suitable for Vegetarian Foods

Technical Data Sheet
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Knowde Enhanced TDS

Identification & Functionality

Country of Origin
Ingredient Origin
Ingredients
Papua New Guinea Vanilla Beans
Technologies

Features & Benefits

Applications & Uses

Recommended Usage

Recommended only to be used as a flavoring agent or spice.

Properties

Physical Form
Appearance
Bean Pod
Odor
Vanilla
Physico-Chemical Properties
ValueUnitsTest Method / Conditions
Moisture Contentmax. 30%-
Nutritional Information
ValueUnitsTest Method / Conditions
Total Fat0.0g/100g-
Saturated Fat0.0g/100g-
Trans Fat0.0g/100g-
Cholesterol0.0g/100g-
Sodium0.0mg/100g-
Total Carbohydrate0.0g/100g-
Dietary Fiber0.0g/100g-
Total Sugars0.0g/100g-
Added Sugars0.0g/100g-
Proteins0.0g/100g-
Vitamin DLNNS--
CalciumLNNS--
IronLNNS--
PotassiumLNNS--
Note

LNNS: Level of No Nutritional Significance Container is 1 gallon/128 fluid ounces.

Regulatory & Compliance

Allergen Statement

No Gluten/Wheat, Rye, Barley/Malt, Oat, Dairy, Egg, Fish/Shellfish, Sulfites, Yeast, Starch, Peanut, other nuts, Rice, Sodium or Soy/Soybean potential allergens, MSG/HVP, BHA/BHT/TBHQ are present in this product or in facility where product is manufactured.

Gluten-Free Statement

This statement confirms that this product is free of “GLUTEN” and SULFITES”. This product does not contain any ingredient(s) which contains gluten, including the FDA recognized sources of gluten: Wheat, Rye, Barley, or any of their derivatives, including but not exclusive to Spelt, Triticale, and Kamut. This product is produced in a GLUTEN-Free and SULFITES-Free facility (no product produced in the facility which could cause Gluten and Sulfites contamination).

Non-GMO Statement

This product does not contain any ingredient(s) which have been genetically modified nor have the products been subjected to any process which would cause the final product to be genetically modified. In addition, this product is made without the use of irradiation and without the use of sewage sludge.

Vegan Statement

This product does not contain any dairy or animal products. This product is suitable for vegetarians and vegans. No beef or animal by-products are used in the processing or production of this product.

Regulatory Approval
  • This product is manufactured, processed, packed, handled and shipped in accordance to all FDA requirements promulgated in CFR 21 and meets all federal and state regulations for food products including California Proposition 65.
  • This product shall be stored and shipped in containers at temperatures, and under conditions necessary to preserve the quality of the product, including its packaging and shall comply with all applicable local, state and federal regulations.

Packaging & Availability

Packaging Type
Packaging Information
  • 4 X 1 polyethylene gallon (3.78 liters) jugs
  • 5 - gallon (18.91 liters) polyethylene drums or 55 - gallon (208 liters) polyethylene drums
  • 250 - gallon (945 liters) polyethylene totes

Storage & Handling

Shelf Life
1825 Days
Storage Information
  • Do not referigerate. Store at room temperature (60-85°C) away from direct sunlight and heat. Keep containers tightly sealed. Product shall be kept in compliance with 21CFR110.93.
  • Specified temperature and humidity should be maintained throughout shelf life of product. Product to be kept in well ventilated areas free from odors.
  • All transportation used to ship product is to be clean, dry and free of any conditions which could contribute to the contamination of food products and thereby cause product loss.
  • 1825 days if stored in typical warehouse temperature and away from direct sunlight and heat.