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Cook Flavoring Natural Blackberry Extract

Physical Form: Liquid

Flavor: Blackberry

Labeling Claims: Natural, Naturally Derived

Safety Data Sheet
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Knowde Enhanced TDS

Identification & Functionality

Flavor Family
Flavor Ingredient Class
Ingredient Name
Ingredient Origin
Food Ingredients Functions
Ingredients
Blackberry Extract
Technologies

Features & Benefits

Properties

Physical Form
Odor
Blackberry
Physico-Chemical Properties
ValueUnitsTest Method / Conditions
Flash Point (closed cup)24.0°C
VOC Content50.0%

Storage & Handling

Storage Information

Keep container tightly closed in a dry and well-ventilated place.